BACON MAC 'N' CHEESE POT PIE RECIPE BY TASTY
Here's what you need: milk, elbow pasta, shredded cheddar cheese, shredded mozzarella cheese, salt, pepper, cheese, cooked bacon, oil, butter, garlic powder, salt, italian seasoning
Provided by Hitomi Aihara
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a large pot or skillet, add 2 cups (470ml) of milk, pasta, salt, and pepper. Bring it to boil, stirring constantly so the milk and pasta do not burn.
- When the liquid is evaporated halfway, add the rest of the milk. Stir until pasta is al dente. Add shredded cheeses and mix until melted.
- Take off the heat to prevent mac 'n' cheese from over cooking.
- In a oven-safe ceramic bowl, coat the inside with butter (or oil). Place sliced cheese until the bowl is fully covered.
- Add bacon (or any desired fixins'), and add the pasta to the top.
- Roll or spread out pizza dough to fit the bowl and place over the top.
- In a small bowl, melt butter. Add in garlic powder, salt, and Italian seasoning, then brush on top of dough.
- Bake in a 350°F (180°C) over for 25 minutes.
- Carefully place a plate over the dough and flip the bowl. Use a butter knife or fork to separate from the bowl.
- Sprinkle with parsley for garnish.
- Enjoy!
Nutrition Facts : Calories 1465 calories, Carbohydrate 89 grams, Fat 89 grams, Fiber 3 grams, Protein 74 grams, Sugar 21 grams
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Maureen Lupere
[email protected]I'm a bit of a pot pie purist, so I was skeptical about this recipe at first. But I'm so glad I gave it a try! The bacon mac n' cheese filling is a delicious twist on the classic pot pie filling. I will definitely be making this again.
Gabriela Iglecias
[email protected]I'm a cheese lover, so I was thrilled to try this recipe. The macaroni and cheese filling is incredibly cheesy and flavorful. I used a combination of cheddar, mozzarella, and Parmesan cheeses, and it was perfect.
Raya Pretty
[email protected]I love bacon, so this recipe was right up my alley. The bacon mac n' cheese filling is loaded with bacon, and the crust is even made with bacon fat. It's a bacon lover's dream come true!
Rohan Chaudhary
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This bacon mac n' cheese pot pie is a lifesaver. I can throw it together in no time, and my kids love it. It's a win-win!
aaid dah
[email protected]This is my go-to comfort food recipe. Whenever I'm feeling down, I make a batch of this pot pie. The creamy macaroni and cheese, crispy bacon, and flaky crust always cheer me up.
Ruhhy Musa
[email protected]This bacon mac n' cheese pot pie is a perfect dish for a party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to potlucks or picnics.
DevilDaddi83 Fyrefly
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour for the crust and reduced the amount of butter. I also added some chopped vegetables to the filling. It was still very delicious, and I felt good about eat
Camille Jefferson
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were very clear and easy to follow. My pot pie turned out great, and my friends couldn't get enough of it. Definitely a keeper!
Yeasmin akter Mukta
[email protected]OMG, this is the best mac n' cheese I've ever had! The bacon adds a nice smoky flavor, and the cheese sauce is incredibly creamy. The pot pie crust is also very flaky and buttery. I'm so glad I tried this recipe.
Admire Taona
[email protected]I'm not usually a fan of pot pies, but this one is an exception. The bacon mac n' cheese filling is rich and flavorful, and the crust is perfectly golden brown. I added a bit of extra cheese to the filling, and it was even more delicious. Will defini
ibraheem nadeem
[email protected]This bacon mac n' cheese pot pie is an absolute delight! The combination of creamy macaroni and cheese, crispy bacon, and flaky crust is simply irresistible. I followed the recipe precisely, and it turned out perfectly. My family devoured it in minut