DEVILLED BEEF
My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.
Provided by RemyGage
Categories Meat
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the beef in the slow cooker (no need to brown).
- Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Stir through the gravy powder and cook on high four a few minutes more.
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Samir debnath
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
Basem Lazkany
[email protected]This was a good recipe, but it was a bit too salty for my taste. I think next time I'll use less salt.
Hammad Hammad
[email protected]I'm not a big fan of beef, but I decided to try this recipe and I'm so glad I did! It was amazing! I loved the combination of flavors. I will definitely be making this again.
Yaser Abbas
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
Golam Maola Sajal Ahmed
[email protected]I made this dish for my friends and they all raved about it. I think I've found a new favorite recipe!
Raymundo Miranda
[email protected]This dish was a bit too bland for my taste. I think next time I'll add some more spices.
Mu Shar
[email protected]I've never made deviled beef before, but this recipe made it easy. It was delicious and my family loved it. I will definitely be making this again.
Redwan Ahmed
[email protected]This was a good recipe, but it took longer to make than I expected. I think next time I'll start it earlier in the day.
NII ARMARH
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. I was really impressed with myself!
Faheem Sajjad
[email protected]I made this dish for a party and it was a big hit. I doubled the recipe and it still wasn't enough!
CrazyGaming_93
[email protected]This was a good recipe, but I made a few changes. I used a different cut of beef and I added some vegetables to the sauce. It turned out great!
Soyad Hosen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll cut back on the cayenne pepper.
Azizo Habesha
[email protected]I've never been a big fan of deviled beef, but I decided to try this recipe and I'm so glad I did! It was amazing! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
Nantume Bushira
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it tasted great. I served it with mashed potatoes and peas.
Con Con
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really good! I think the key is to use good quality ingredients. I used a nice cut of beef and it made all the difference.
Carlos Garcia
[email protected]This dish was easy to make and very tasty. I liked that I could use ingredients that I already had on hand. I will definitely be making this again.
Rainya Faizan
[email protected]I've made this recipe several times now and it's always a winner. My family loves it! I usually serve it with rice and broccoli.
Tracey Jones
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. I especially liked the addition of horseradish. It gave the dish a nice kick.
Rupesh Sharma2
[email protected]I made this dish last night and it was delicious! I had never cooked with Worcestershire sauce before, but it added a great depth of flavor. I will definitely be making this again.
prasuram Dahal
[email protected]This dish turned out amazing! The flavors were so rich and complex. I served it with mashed potatoes and green beans, and it was a hit with my family.