Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four delicious variations next: Classic Mac, Mushroom-Fontina Mac, Jalapeno Mac, and Primavera Mac.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Cook bacon until crisp. Remove from skillet and crumble (discard bacon fat).
- Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
- Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the bacon and mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 673 g, Fat 36 g, Fiber 3 g, Protein 34 g, SaturatedFat 20 g
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Kendall Klein
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Danyal W
[email protected]This recipe is very easy to make. I had it on the table in less than 30 minutes.
Mehedi Hasan Hasan
[email protected]I added some chopped green onions to the top of the dish for a little extra flavor and color. It was a great addition.
Dwanne Stringer
[email protected]The cheese sauce is so creamy and flavorful. I used a combination of cheddar and mozzarella cheeses, but you could use any type of cheese you like.
Gaming ShawoN
[email protected]I love that this recipe uses real bacon instead of bacon bits. It gives the dish a much more authentic flavor.
Jennyfer Rodrigues
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bacon.
Legends Boys
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for potlucks or parties because it's easy to transport and serve.
Popal Ashaq
[email protected]This is a delicious and comforting dish that's perfect for a cold night. The bacon and cheese add a richness and flavor that makes it irresistible.
Shaman Merani
[email protected]I love that this recipe doesn't use any canned ingredients. It's made with all fresh ingredients, which makes it taste so much better.
Mohammad Faizan Ahmed Alvi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bacon.
Bijan Katuwal
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. It's the perfect combination of creamy and cheesy.
Christiana Arowolo
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Md Ullas
[email protected]This recipe is very easy to make. I had it on the table in less than 30 minutes.
Md parves Ali
[email protected]I added some chopped green onions to the top of the dish for a little extra flavor and color. It was a great addition.
HR Topu
[email protected]The cheese sauce is so creamy and flavorful. I used a combination of cheddar and mozzarella cheeses, but you could use any type of cheese you like.
Nishchal Adhikari
[email protected]I love that this recipe uses real bacon instead of bacon bits. It gives the dish a much more authentic flavor.
Rashid Ali Rajpoot
[email protected]This is a delicious and comforting dish that's perfect for a cold night. The bacon and cheese add a richness and flavor that makes it irresistible.
WANDERA FRANCIS
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for potlucks or parties because it's easy to transport and serve.
Jessica Martinez
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the dish turned out perfectly.
Diman Limbu
[email protected]This is the best macaroni and cheese I've ever had! The bacon adds a delicious smoky flavor, and the cheese sauce is so creamy and flavorful. I will definitely be making this again.