WHITE WINE-POACHED PEARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook 5 minutes. Add pears, lower heat, and cook 20 to 30 minutes, until pears are tender. If necessary, turn pears very gently by rotating stems with your fingertips so they cook evenly. Remove pears to a bowl, bring poaching liquid to a rapid boil, and reduce by half, about 10 minutes.
- Pour syrup over pears and refrigerate, covered, at least 6 hours, preferably overnight. Serve.
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[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Munib Rahman
[email protected]If you don't have any white wine, you can use apple cider or even water in this recipe. The pears will still be delicious.
SK DON SHOUROV
[email protected]This recipe is a great way to use up leftover wine. I always have a bottle of white wine open in my fridge, so this is a perfect way to use it up.
Afifa Ahmad
[email protected]I love the combination of flavors in this recipe. The pears are sweet and tart, and the wine poaching liquid adds a delicious depth of flavor.
sakib chowdhury
[email protected]These poached pears are a perfect fall dessert. They're warm, comforting, and full of flavor.
md ajaher miha
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Usmani Jutt
[email protected]These pears are so easy to make and they're always a crowd-pleaser. I love serving them with a scoop of vanilla ice cream.
heathyycliffyy
[email protected]This was my first time poaching pears, and I was really happy with the results. The pears were perfectly tender and the flavor was delicious. I will definitely be making this again.
Dandre Heath
[email protected]I've made this recipe several times now, and it's always a winner. The pears are always tender and flavorful, and the poaching liquid makes a great sauce for ice cream or yogurt.
Salman Fantar
[email protected]These pears are amazing! The wine poaching liquid gives them a beautiful color and a wonderfully sweet and tart flavor. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were a hit with my dinner guests.