BACON MAPLE ICE CREAM

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I got the idea from watching Iron Chef America. Someone made a bacon ice cream but I never heard any details about it. So I started thinking about how to make it and make it great. I figured that bacon is the candy of the meat world, so why not candy the bacon. Now the quality of the maple syrup is gonna effect the flavor of the ice cream. This may sound odd, but I promise you that this will become your new favorite and you'll be demanding that Ben & Jerry's starts selling this at your corner store. cooking time includes cooling time, and set up time in the freezer.

Provided by ROV Chef

Categories     Frozen Desserts

Time 5h

Yield 3-4 cups, 4-6 serving(s)

Number Of Ingredients 10

8 slices maple bacon
1/4 cup brown sugar
1 tablespoon maple syrup
2 cups half-and-half cream
1 cup heavy cream
1/3 cup brown sugar
1/3 cup vanilla sugar
1/3 cup maple syrup
1 pinch kosher salt
1/4 teaspoon maple flavoring (optional)

Steps:

  • Bacon:.
  • Pre Heat oven to 400°F.
  • mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste.
  • Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up.
  • Spread the paste on one side of the bacon and then bake for 10 minutes.
  • Pull out bacon and turn each slice over. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes.
  • Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed.
  • Cool completely and then chop into small pieces.
  • Maple Ice Cream:.
  • Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F.
  • Cool completely before adding to your ice ream maker.
  • Follow you ice cream makers directions, but the basics are
  • make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely.
  • add the mixture to the machine while it's running.
  • wait until the ice cream is at a soft serve consistancy before adding the bacon pieces.
  • Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying.

Mima Kids
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I love bacon and maple syrup, so I knew I would love this ice cream. I was right! It's the perfect dessert for a summer party.


Sron Kar
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This ice cream is the perfect combination of sweet and savory. The bacon adds a unique flavor that I've never tasted in ice cream before. I would definitely recommend this recipe to anyone looking for something new and different.


Captian 0005
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I'm not a big fan of bacon, but I decided to try this recipe anyway. I was pleasantly surprised! The bacon flavor was subtle and not overpowering. The ice cream was also very creamy and smooth.


Pandey Kamal
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This recipe was easy to follow and the ice cream turned out great! I loved the combination of bacon and maple syrup. It was the perfect dessert for my party.


MD naimur Islam
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The ice cream was good, but I found the bacon bits to be a bit too chewy. I think I would have preferred them to be crispier.


Najara Khatun
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This ice cream was a bit too sweet for my taste. I think I would have preferred it with less maple syrup. Other than that, it was a good recipe.


Dawn Stamper
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I followed the recipe exactly and the ice cream turned out great! It was creamy and smooth, with just the right amount of bacon and maple flavor. I would definitely make this again.


Aiyanah Maxwell
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This ice cream was amazing! The bacon added a nice smoky flavor and the maple syrup added a touch of sweetness. I would definitely recommend this recipe to anyone looking for a unique and delicious ice cream flavor.


Ayan Nasir
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I've made this bacon maple ice cream several times now and it's always a hit! My friends and family love it. It's the perfect dessert for any occasion. I especially love serving it with a drizzle of maple syrup and a sprinkle of chopped bacon on top.


Dhan Bahadur Kaila
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I was skeptical about this recipe at first, but I'm so glad I tried it! The bacon maple ice cream was surprisingly delicious. The bacon added a unique and savory flavor that paired perfectly with the sweetness of the maple syrup. The ice cream was al


Patrick BYIRINGIRO
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This bacon maple ice cream recipe was an absolute delight! The combination of salty, smoky bacon and sweet, rich maple syrup was simply divine. The texture was creamy and smooth, with just the right amount of chewiness from the bacon bits. I followed


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