BACON-MUSHROOM QUICHE
Quiche is considered a French dish, however egg custards in pastry were known in English cuisine at least as early as the 14th century!
Provided by Amy H.
Categories Eggs
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375
- 2. Cook and crumble bacon.
- 3. Saute onion and mushrooms in a small amount of bacon drippings until soft. (Onions aren't pictured because I was making it for someone who doesn't eat them)
- 4. Toss cheese with flour.
- 5. Slightly beat eggs. Add Milk, salt, pepper and red pepper to eggs. Fold in bacon and onion into egg mixture, then cheese and mushrooms.
- 6. Pour into unbaked pie shell. Place pie tin on a cookie sheet and bake at 375 for 35-40 minutes.
- 7. Let stand for 10 minutes before serving.
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Saidiyah Brathwaite
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often make it for breakfast or brunch.
joya mondal
[email protected]The quiche was a bit bland, but it was still a good base for adding my own flavors.
LaTisha Moats
[email protected]This quiche was a bit too eggy for my taste, but overall it was still good.
Muzammil Kachi
[email protected]I've made this quiche several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Christian Maximus
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he had ever had.
Hari Giri
[email protected]This quiche is a great way to use up leftover bacon and mushrooms.
Veronicah Lokwe
[email protected]Delicious!
Hammeed BUGTI
[email protected]This recipe was easy to follow and the quiche turned out great! I will definitely be making it again.
Sunil Singh
[email protected]The quiche was a bit dry, but the flavor was good.
Xabiso Baleka
[email protected]This quiche was a bit too salty for my taste, but other than that it was very good.
DarkAngel 3750
[email protected]I love this quiche! It's so easy to make and always turns out delicious. I often add different vegetables to the filling, such as spinach or zucchini.
Simba Trueman
[email protected]This recipe is easy to follow and the quiche turned out great! I used a store-bought pie crust to save time, and it still came out perfectly.
afsal vengakkal
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, and I received many compliments on how delicious it was.
Katherine Rodriguez
[email protected]This quiche was a hit with my family! The bacon and mushrooms added so much flavor, and the cheese was perfectly melted and gooey. I will definitely be making this again.