SCALLOP, SHIITAKE AND PROSCIUTTO SKILLET SURPRISE
This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity of servings so I guess 4. If you try it, tell me how many serving you got and I'll edit it. Same thing for preparation and cooking time.
Provided by Boomette
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut mushrooms into 4 or 6 pieces and cook in skillet with 3 tablespoon of olive oil. Add prosciutto, jalapeno and clam juice. Continue cooking for another 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add scallops with 1 tablespoon of olive oil and caramelize quickly. Add preparation obtained in step 1 and mix well. Season with salt and let mixture warm for 1 or 2 minutes, stirring constantly.
- Serve in endive leaves as appetizers. As en entrée, arrange about 24 of these appetizers on a serving plate and heat in oven preheated to 375 F for about 3 minutes.
- Chef's Tip : For a complete meal, add 50 ml of cream (15 %) to preparation obtained in step 2 and mix with cooked linguine. Sprinkle with finely chopped coriander and serve with steamed broccoli.
Nutrition Facts : Calories 207.3, Fat 14, SaturatedFat 2, Cholesterol 18, Sodium 337.5, Carbohydrate 11.5, Fiber 1.2, Sugar 2.5, Protein 10
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themeta2u
[email protected]This recipe is a great way to use up leftover scallops. I had some leftover scallops from a seafood boil and I was looking for a way to use them up. This recipe was perfect! The scallops were cooked perfectly and the sauce was so flavorful. I'll defi
Xakkir Khan
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love that I can have a restaurant-quality meal at home in just 30 minutes.
Asiedu Bright
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it!
Mohau Nyenye
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The scallops were cooked perfectly and the sauce was so flavorful. I'm definitely going to be making this again.
Ram Bahadur Thapa
[email protected]This recipe is a great way to use up leftover scallops. I had some leftover scallops from a seafood boil and I was looking for a way to use them up. This recipe was perfect! The scallops were cooked perfectly and the sauce was so flavorful. I'll defi
Bilkisu Adamu
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love that I can have a restaurant-quality meal at home in just 30 minutes.
George's Kioi
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it!
Wyatt McEuen
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The scallops were cooked perfectly and the sauce was so flavorful. I'm definitely going to be making this again.
Maher Shahbaz
[email protected]This recipe is a great way to use up leftover scallops. I had some leftover scallops from a seafood boil and I was looking for a way to use them up. This recipe was perfect! The scallops were cooked perfectly and the sauce was so flavorful. I'll defi
sami negar
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love that I can have a restaurant-quality meal at home in just 30 minutes.
IRSHAN NOOR
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it!
Rosa Flores
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The scallops were cooked perfectly and the sauce was so flavorful. I'm definitely going to be making this again.
Nabil Love
[email protected]This dish is a great way to use up leftover scallops. I had some leftover scallops from a seafood boil and I was looking for a way to use them up. This recipe was perfect! The scallops were cooked perfectly and the sauce was so flavorful. I'll defini
Tumushabe Abes
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! The scallop, shiitake, and prosciutto skillet surprise is a unique and flavorful dish that's sure to impress your guests. I highly recommend it!
michael bowden
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. The scallops are cooked perfectly and the sauce is so flavorful. I love that I can have a restaurant-quality meal at home in just 30 minutes.
Naydelin Gallegos
[email protected]I made this recipe for a dinner party and it was a huge success! The scallops were cooked perfectly and the sauce was so flavorful. My guests raved about it and I'm already planning on making it again for my next party.
johaneih
[email protected]This dish was a hit with my family! The scallops were succulent and flavorful, and the shiitake mushrooms and prosciutto added a nice depth of flavor. The sauce was also delicious, and we all enjoyed mopping it up with bread.
viral tiktok
[email protected]I was hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly, and the combination of flavors was amazing. I'll definitely be making this again.
Dan Cruz
[email protected]This scallop, shiitake, and prosciutto skillet surprise is a game-changer! The combination of flavors is incredible, and the dish is so easy to make. I'll definitely be making this again and again.