BACON MUSTARD PORK ROAST WITH STUFFED MUSHROOM CAPS
Something a little different when you're tired of the same ole stuff.
Provided by winds_jenn
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a knife to cut shallow slits into the surface of the roast. Using 3/4 cup of mustard, brush half over the roast, then completely cover it with 10 strips of bacon; brush bacon with remaining mustard. Cook in preheated oven for 60 minutes until bacon is browned, or until meat thermometer inserted into thickest part of the pork reaches an internal temperature of 145 degrees F (63 degrees C).
- Meanwhile, cook halved bacon over medium heat in a skillet until crispy; drain on a paper towel. Crumble bacon into a small bowl and combine with the onion, chopped mushroom stems, and 3/4 cup of mustard. Spoon mixture into the mushroom caps. Place caps in a baking dish and bake for 30 minutes. Serve with sliced pork roast.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 6.1 g, Cholesterol 104.1 mg, Fat 42.4 g, Fiber 2.7 g, Protein 30.7 g, SaturatedFat 13.3 g, Sodium 1368.1 mg, Sugar 1.7 g
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Joe Tarick
[email protected]I can't wait to make this recipe! It looks so delicious.
Misty Bristy
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Mathayo Ezekiel
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Can I use a different type of pot?
Raees Afg
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Niamat Barech
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The mustard sauce is amazing!
Matthais Miller
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdulrahman Sabit
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. I'm not sure what went wrong.
Batebe Rose
[email protected]This dish is a bit too rich for my taste, but it's still very good. I would probably use less bacon and mustard next time.
magaji shehu
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best pork roast he's ever had.
Mahi Alam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and flavorful dish that's perfect for a special occasion.
Yiga Raymond
[email protected]I was a bit skeptical about the stuffed mushroom caps, but I'm glad I tried them. They were surprisingly delicious and added a really nice touch to the dish.
belal hassan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pork is always juicy and tender, and the mustard sauce is the perfect complement.
Zubeida Muridi Saed
[email protected]This recipe is a game-changer! The combination of bacon, mustard, and pork is simply divine. The stuffed mushroom caps add an extra layer of flavor and texture that takes this dish to the next level.