BACON 'N' EGG BAKE
Steps:
- In a large saucepan, melt the butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cheese sauce and sour cream., Pour half of the sauce into a greased 11x7-in. baking dish. Top with half of the eggs and bacon; repeat layers., Cover and bake at 350° for 25 minutes or until heated through. Serve with English muffins if desired.
Nutrition Facts : Calories 508 calories, Fat 40g fat (21g saturated fat), Cholesterol 405mg cholesterol, Sodium 1063mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
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Daniyal Aslam
[email protected]This is a great recipe for a lazy weekend morning.
Hussan Ali
[email protected]This is a great recipe for a busy weeknight.
OXO CHAMPIONS
[email protected]I'm so glad I found this recipe!
Samantha Peck
[email protected]This is a great recipe for a holiday brunch.
JAX BOOM
[email protected]This recipe is perfect for a potluck.
Sodiq Diqson
[email protected]This is a great recipe for a crowd.
akram Jan
[email protected]I love that this recipe is so versatile.
Mary Adesola
[email protected]This recipe is so easy to follow.
Dan Adamson
[email protected]This is a great recipe for a brunch.
nik jeffery
[email protected]I've made this recipe several times and it's always a hit with my family.
Michael Sheldrake
[email protected]This is a great recipe for a quick and easy breakfast.
Kimariblacks
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Faizi Shaikh
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Robson Flickson
[email protected]I made this for my family for breakfast this morning and they loved it! It was so easy to make and it was a great way to start the day.
Anisur Rahman Niloy
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can use any kind of cheese you like. I also like to add some chopped veggies, like spinach or bell peppers.
Huma Fardos
[email protected]I've made this bake several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Amar Ali
[email protected]This was so easy to make and it turned out great! I used a muffin tin and it made 12 perfect little egg bites. They were perfect for a quick and easy breakfast or snack.
Gege
[email protected]I made this a few weeks ago and it was delicious! I used a 9x13 pan and it fed my family of four with leftovers. The bacon and eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!
Paul Healy
[email protected]This bacon n' egg bake was a hit with my family! It was easy to make and packed with flavor. The bacon and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again!