ULTIMATE KEEMA CURRY
This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.
Provided by jini_sultan
Categories Curries
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
- Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
- Add tomatoes and lemon juice stir well keep simmering.
- Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
- Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
- Cook for 5-7 min (until meat is no longer red).
- Add 1-2 cups of water simmer 20 minutes (until almost dry).
- Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #lamb-sheep #easy #beginner-cook #ground-beef #meat
You'll also love
Manisha Kc
[email protected]I'm not a big fan of lamb, but I really enjoyed this curry. The flavors were amazing.
Afnan Toqeer
[email protected]This curry is a great way to use up leftover rice. It's also a great dish to serve with naan bread.
Ryan Bronte
[email protected]This keema curry is so easy to make. I can have it on the table in under 30 minutes.
AFRO RHOSGARD
[email protected]I love the addition of yogurt to this curry. It really helps to balance out the flavors.
Anita Blessings
[email protected]This curry is a great way to sneak vegetables into your kids' diet. They'll never know they're eating them!
Martin Manzo
[email protected]I've tried many keema curry recipes, but this one is my favorite. It's the perfect balance of spices and flavors.
Aminata Galedou
[email protected]This keema curry is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
Junaid A Junaid A
[email protected]I love that this recipe uses ground lamb. It's a great way to get a lot of flavor into the dish.
Dotse Rose
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Sohail Mikrani
[email protected]I'm not a huge fan of Indian food, but this keema curry was really good. I'll definitely be making it again.
Corrina Hawco
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Zam Zack
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
allain najjm
[email protected]This keema curry is a great way to use up leftover lamb. It's also a very affordable dish to make.
hamayun khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The curry was flavorful without being too hot.
Stevie Tosney
[email protected]This is the best keema curry I've ever had. The spices were perfectly balanced and the meat was so tender.
Temalangeni Dlamini
[email protected]I've made this keema curry several times now, and it's always a crowd-pleaser.
Mudasir Ktk
[email protected]This keema curry was a hit with my family! The flavors were rich and complex, and the meat was cooked to perfection.