BACON, ONION AND RYE BREAD STUFFING
Steps:
- 1.Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the rye bread cubes for about 15 minutes, tossing once halfway through, until lightly golden and dry. Transfer the bread to a large bowl. 2.In a skillet, melt the butter. Add the onion and celery; cook over moderate heat until tender, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape into the bowl with the bread. 3.Wipe out the skillet. Add the bacon and cook over moderate heat until browned, about 10 minutes. Using a slotted spoon, transfer the bacon to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg. Pour over the bread mixture and add the kosher salt and pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight. 4.Bake the stuffing for about 30 minutes, until hot throughout. Remove the foil and bake for about 30 minutes longer, until the top is lightly golden. Serve hot or warm.
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Kailyn_Playz
kailyn_playz39@aol.comI made this stuffing for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Harriet Swims
s.h15@yahoo.comThis stuffing is a great way to use up leftover rye bread. It's also a great way to sneak some vegetables into your family's meal.
Josh Logan
loganj@gmail.comI've been making this stuffing for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.
Khadija khan Khan
kk@aol.comThis stuffing is so moist and flavorful. I love the combination of bacon, onion, and rye bread.
Jason Augusts
a-j@hotmail.comI made this stuffing for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Kohen Lau
k-l@gmail.comThis stuffing is the perfect way to use up leftover rye bread. It's also a great way to sneak some vegetables into your family's meal.
Sabrije Ibro
sabrijei63@gmail.comThis stuffing is a must-try for any stuffing lover. It's so easy to make, and it's always a hit.
Z'Riyah Robinson
robinson.z6@gmail.comI love this stuffing! It's so moist and flavorful, and it's the perfect addition to any holiday meal.
Muskan Waseem
muskan_waseem67@gmail.comI've tried this stuffing recipe a few times, and it's always been a hit. It's so easy to make, and it always turns out perfectly moist and flavorful.
Raihan Kobir
kraihan57@gmail.comI made this stuffing for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Malik Sammar
s.m6@gmail.comThis stuffing is a great way to use up leftover rye bread. It's also a great way to sneak some vegetables into your family's meal.
Emebet Fekede
femebet@gmail.comI've been making this stuffing for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.
TrampDaddy TrampDaddy
trampdaddy_trampdaddy44@gmail.comThis stuffing is so moist and flavorful. I love the combination of bacon, onion, and rye bread.
Becky
becky@yahoo.comI made this stuffing for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Ayesh Alam
a_a12@gmail.comThis stuffing is a great way to use up leftover rye bread. It's also a great way to sneak some vegetables into your family's meal.
Salma Mtindi kieti
k-s9@gmail.comI've tried a lot of stuffing recipes over the years, but this one is by far my favorite. It's so easy to make, and it always turns out perfect.
iLP 213
ilp-213@hotmail.frWow, this stuffing is amazing! The bacon, onion, and rye bread combination is a perfect balance of flavors. It's so moist and flavorful, and it really makes the turkey shine.