CRAWFISH QUICHE
What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course.
Provided by spaghetti_soprano
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.
- In large bowl combine eggs, half and half, cheese and seasoning.
- Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese.
- Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving.
Nutrition Facts : Calories 480.8, Fat 35.9, SaturatedFat 17.3, Cholesterol 284.7, Sodium 486.9, Carbohydrate 16.8, Fiber 1.6, Sugar 1.1, Protein 22.8
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Jhalil Ahmed
[email protected]The quiche was delicious, but it was a lot of work to make.
Ivanna Parra
[email protected]I would definitely make this quiche again. It was a great way to use up leftover crawfish.
Jamal Gibbs
[email protected]The quiche was a little bland for my taste, but it was still a good recipe.
Asoob Ali
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly and it was perfect.
binyam sisay
[email protected]I'm not a huge fan of quiche, but this crawfish quiche was delicious! The crawfish added a nice savory flavor and the cheese and eggs were perfectly cooked.
Malaika
[email protected]This crawfish quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and buttery. I'll definitely be making this again.