Make and share this Bacon Onion Buns recipe from Food.com.
Provided by roscoe777
Categories Lunch/Snacks
Time 2h
Yield 12 buns
Number Of Ingredients 14
Steps:
- Heat milk, butter, sugar and salt until butter melts; cool. Soften yeast in warm water; add to milk mixture with beaten eggs. Gradually add flour, mixing to make a soft dough. Turn out onto a floured surface and know until smoothand elastic, about 10 minutes. Grease a mixing bowl and place dough in it, turning to grease the top. Cover and let rise in a warm place until it doubles in size, about an hour.
- saute bacon until fat is rendered. Remove bacon and drain. Pour off all but a little fat. Saute onions and cook until tender. Combine onions, bacon, ham, potatoes, bell peppers and pepper; set aside.
- Punch down dough; divide in half. Roll half of dough to 1/4 inch thickness; cut into 4 ot 5 inch circles. Put bacon filling in center; brush edges with water. Fold in half and seal edges. Place on a greased cookie sheet. Repeat until all dough and filling are used. Beat 1 egg yolk with a little bit of water. Brush on top of buns. Cut slits in top, let rise for 20 minutes.
- Bake at 375F for 20 to 25 minutes or until golden brown.
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Muhammed
[email protected]I can't wait to make these buns again. They're so delicious and they're always a crowd-pleaser.
sabitra paudel
[email protected]These buns are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Uche Okeke
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste amazing.
sajjad khanzada
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bacon bun recipe.
Prakash Acharya
[email protected]These buns were really easy to make. I'm not a very experienced baker, but I was able to make these buns without any problems.
Bongumosa Dhlamini
[email protected]I'm not a huge fan of bacon, but I still really enjoyed these buns. The onion flavor was really nice, and the buns were so soft and fluffy.
Ulises Aguilera
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them. The bacon and onion flavor was perfect, and the buns were so soft and fluffy.
Vivian Ivette Bailey
[email protected]These buns were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Iwendi Promise
[email protected]I was looking for a new bacon bun recipe and I'm so glad I found this one. These buns are so easy to make and they taste delicious. I love the combination of bacon and onion, and the buns are so soft and fluffy.
Md Meraj
[email protected]These buns were amazing! I made them for my family and they were a huge hit. The bacon and onion flavor was perfect, and the buns were so soft and fluffy. I will definitely be making these again.