BACON & ONION NACHOS
These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.
Provided by appleydapply
Categories Tex Mex
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 475.
- Cook bacon on stovetop until crisp. Drain on absorbent paper. When the bacon is cool, coarsely chop it.
- Arrange the tortilla chips on a large rimmed baking sheet. Scatter the bacon, onions, and jalapenos evenly over the chips. Sprinkle the grated cheese over all. Bake about 5 minutes, or until the cheese is melted and the nachos are sizzling (watch carefully to prevent overbrowning).
- Serve immediately, accompanied by sour cream and salsa for dipping. (As the nachos already have jalapenos on them, choose a salsa that's not too hot).
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Eclipse
[email protected]These nachos are addictive! I can't stop eating them.
Sam curran
[email protected]I love that you can customize these nachos to your own liking. You can add or remove any toppings you want.
Ameer Ali Siyal
[email protected]These nachos are a great way to use up leftover pulled pork.
ER khan
[email protected]These nachos are the perfect comfort food. They're cheesy, bacon-y, and onion-y. What more could you ask for?
Sulaiman Ubah Ahmad
[email protected]I love the crispy bacon and onions on these nachos. They add so much flavor.
Eliel Morales
[email protected]These nachos are a great way to get your kids to eat their vegetables.
Mathias Elaigwu
[email protected]I've never made nachos before, but these were so easy to make and they turned out great!
Iqbal khan babu
[email protected]These nachos are perfect for a quick and easy weeknight dinner.
M Greenway
[email protected]I love that these nachos can be made with any type of cheese. I usually use cheddar, but I've also tried mozzarella and pepper jack.
Bishop Darko
[email protected]These nachos are a great way to use up leftover bacon and onions.
goomy shart
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they're always delicious.
Anumamir Anumamir
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Cobra Wazir
[email protected]I love the addition of bacon and onions to these nachos. It gives them a really unique and flavorful taste.
John Currie
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Penny Murdock
[email protected]I made these nachos for dinner last night and they were delicious! The bacon and onions were perfectly crispy and the cheese was melted and gooey.
Zipho Zipho
[email protected]These nachos were a hit at my party! Everyone loved the combination of bacon, onions, and cheese.