BACON-ONION RELISH
Steps:
- Cook 3 slices diced bacon until crisp; remove and reserve. Add 2 sliced onions to the pan. Season with salt and pepper and cook over low heat, covered, 10 minutes. Uncover and cook until golden, 30 more minutes. Stir in 2 tablespoons chopped parsley and the bacon.
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Strong Life
[email protected]This is a great recipe! I made it exactly as written and it turned out perfectly. I love the addition of celery seeds. It gives the relish a really nice flavor.
Misbah Wajid
[email protected]I made this relish for a barbecue and it was a huge success! Everyone loved it. It's the perfect balance of sweet and savory.
Kaidu Philipa
[email protected]This is a great recipe! It's easy to make and the relish is delicious. I love the addition of brown sugar. It gives the relish a nice caramelized flavor.
Malik sajawal
[email protected]I've made this relish several times now and it's always a hit. It's so versatile and can be used on so many different things. I love it on burgers, sandwiches, and even eggs.
Lalita Schulz
[email protected]This relish is delicious! I love the combination of bacon, onions, and vinegar. It's the perfect condiment for grilled meats or fish.
Ali Akbar Jamali
[email protected]I made this relish for a picnic and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover bacon.
Caden Driggers
[email protected]This is a great recipe! I made it exactly as written and it turned out perfectly. I love the addition of bacon and onions. It gives the relish a really nice flavor.
Ryan E.
[email protected]I'm not usually a big fan of relish, but this one is amazing! It's the perfect balance of sweet, savory, and tangy. I've been putting it on everything from burgers to sandwiches to eggs.
Tequila Brown
[email protected]This was so easy to make and turned out so delicious! I love the combination of sweet and savory. I served it on crackers and it was the perfect appetizer.
Nisha Lamsyo
[email protected]I made this last night for a party and it was a HUGE hit! Everyone raved about it and asked for the recipe. I'll definitely be making it again.