CLAM PUFFS
Provided by Food Network
Categories appetizer
Time 1h27m
Yield 48 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.
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4Brothers & CO
[email protected]I'm allergic to clams, so I made these clam puffs with shrimp instead. They were still delicious!
Damsan Adrong
[email protected]These clam puffs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Melissa K
[email protected]I made these clam puffs for my family and they loved them. They're a great appetizer or snack.
So0nker
[email protected]This recipe is a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this is the perfect way to use them up.
Wondie Mekuanent
[email protected]I followed the recipe exactly, but my clam puffs didn't turn out. I'm not sure what I did wrong.
Hamid Ali
[email protected]These clam puffs were a bit bland for my taste. I think I'll try adding some more seasoning next time.
AailaG jani
[email protected]I'm not a fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The clam puffs were actually really good!
baby funn
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The clam puffs were delicious!
Tony Lindsey
[email protected]I've been making clam puffs for years and this recipe is by far the best. The clams are tender and flavorful, and the batter is light and fluffy.
SH OB UJ
[email protected]These clam puffs were a hit at my party! They were so easy to make and everyone loved them.