BACON ONION SPAETZLE
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, salt, and nutmeg. In a separate bowl, combine the eggs and milk. Add the egg mixture to the dry ingredients and stir until smooth; let stand for 30 minutes. Press the batter through a sieve into boiling salted water. Cook about 1 minute. Drop cooked spaetzle into ice water. Drain spaetzle and set aside.
- In a skillet, cook the bacon over medium heat until golden, about 4 to 5 minutes. Add onions and cook until soft, about 4 to 5 minutes. In a separate skillet, saute the cooked spaetzle in the oil until golden. Add the bacon mixture, season as needed with salt and pepper, and garnish with chopped fresh parsley.
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Abdul Haq
[email protected]Overall, this is a great recipe that I would definitely recommend.
Cristian Camilo
[email protected]This is a great recipe for a quick and easy weeknight meal.
SHO DEEP
[email protected]I served the spaetzle with a side of sour cream and it was delicious!
Dalga Husa
[email protected]I added some chopped mushrooms to the spaetzle and it added a nice earthy flavor.
Engr SaQib
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out really well!
Musadiq Ali
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Dj Chriz Blackz
[email protected]The spaetzle was a bit too soft for my taste. I think I'll try cooking it for a little less time next time.
Jeremiah Matthews
[email protected]I found this recipe to be a bit bland. I think I'll add some more seasoning next time.
Muf Umar
[email protected]I'm not sure what I did wrong, but my spaetzle turned out really dry. I think I might have overcooked it.
Ali Enterprises
[email protected]This is the best spaetzle recipe I've ever tried. It's so easy to make and it always turns out perfect.
M yarR BUtT M YarR BUtT
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a special occasion.
Ali jan Ali
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the bacon and onions, and they didn't even notice the spinach.
Hilda Bagambisa
[email protected]I'm not a huge fan of spaetzle, but this recipe changed my mind. It's so flavorful and satisfying.
M Garza
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The spaetzle is so light and fluffy.
Shannon ray Martin
[email protected]I added some chopped fresh parsley to the spaetzle before serving and it added a nice pop of color and flavor.
Birungi Shaluwa
[email protected]This dish is a great way to use up leftover bacon and onions. It's also a great side dish for any kind of meat or fish.
Murad mirsalayev
[email protected]I followed the recipe exactly and it was so easy to make! I'll definitely be making this again.
Jamshid Alam
[email protected]The spaetzle turned out perfectly tender and the bacon and onions added the perfect amount of savory flavor.
Mamonul Hoque Ashiq
[email protected]This bacon and onion spaetzle was a huge hit at our dinner party! Everyone raved about how delicious it was.