BACON-PANCAKE CUPCAKES
Transform pancakes into cute cupcakes, complete with maple frosting and bacon.
Provided by By Megan DeKok
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bacon on cookie sheet. Bake 15 to 20 minutes or until cooked completely. Transfer to paper towel to drain. Crumble. Reduce oven temperature to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, place Bisquick mix. In 2-cup measuring cup, beat buttermilk, eggs, 2 tablespoons syrup and the vanilla with whisk. Pour over Bisquick mix. Add up to 2 more tablespoons maple syrup if more maple flavor is desired. Stir in one-third of the crumbled bacon. Divide batter among muffin cups. Sprinkle with additional bacon, reserving some for garnish.
- Bake at 350°F about 20 minutes or until skewer inserted in center comes out clean. Cool completely.
- In medium bowl, beat Frosting ingredients until smooth. Place frosting in decorating bag fitted with tip. Pipe frosting onto cooled cupcakes. Sprinkle with remaining bacon.
Nutrition Facts : ServingSize 1 Serving
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Ken Radley
[email protected]These cupcakes are on my to-bake list! They look so good.
Arshad Khan Lashari
[email protected]I'm not a big fan of bacon, but these cupcakes sound intriguing. I might have to give them a try.
Rizwan tariq mtech
[email protected]These cupcakes look delicious! I can't wait to try them.
Hambert Gabriel
[email protected]I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.
GAMES JATT
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Lempe Khotso
[email protected]I love these cupcakes! They're so unique and flavorful. I've made them several times and they're always a hit.
kevin waitt
[email protected]These cupcakes were easy to make and turned out great! I used chocolate chips instead of bacon and they were still delicious.
Hamid Hayat
[email protected]These cupcakes were delicious! The pancake batter was light and fluffy, and the bacon added a nice smoky flavor. I will definitely be making these again.
Gary Freeman
[email protected]I've made these cupcakes twice now and they're always a hit. They're so moist and fluffy, and the bacon adds a nice savory flavor.
tiamiyu Jumoke
[email protected]These bacon pancake cupcakes were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.