COUNTRY CRUNCH PANCAKES
Steps:
- In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. , Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle. Pour 1/4 cup of batter over topping; immediately sprinkle with another teaspoonful of topping. Turn when bubbles form on top of pancake; cook until second side is golden brown.
Nutrition Facts : Calories 298 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 644mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 3g fiber), Protein 10g protein.
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Mohhamed Amiri
[email protected]These pancakes were amazing! The flavor was perfect and the texture was light and fluffy. I will definitely be making these again.
Nehan Naseem
[email protected]These pancakes were a bit too thick for my taste. I think I might make them thinner next time.
Ans Mohiuddin
[email protected]The pancakes were delicious! The flavor was perfect and the texture was light and fluffy. I will definitely be making these again.
Brielle Whitmer
[email protected]These pancakes were easy to make and they tasted great! I would definitely recommend them to anyone looking for a good pancake recipe.
arath cantu
[email protected]The pancakes were a little dry. I think I might add some more milk or butter to the batter next time.
Deliah Dornes
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar or add some tart fruit to balance out the sweetness.
Hermione Little
[email protected]I've tried many pancake recipes over the years, but these are by far the best. They are so light and fluffy, and the flavor is amazing. I love that they are made with simple ingredients that I always have on hand. I will definitely be making these ag
aju ali
[email protected]These pancakes were so easy to make and they tasted incredible! I made them for my husband and he raved about them. The texture was perfect and the flavor was out of this world. We will definitely be making these again soon.
Jordan chan
[email protected]I was skeptical at first, but these pancakes turned out amazing! The batter was easy to make and the pancakes cooked evenly. I served them with butter and syrup, and they were delicious. My kids loved them too!
Owethu Mbhele
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a crispy edge. The flavor was perfect, with a hint of sweetness and a touch of salt. I will definitely be making these again.