BACON PARMESAN POPOVERS
This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. -Donna Gaston, Coplay, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 6 popovers.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes., Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full., Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake)., Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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May Barani
[email protected]These popovers were delicious! I would definitely make them again.
Lalu Yadav
[email protected]I've made these popovers several times now and they're always a hit. They're the perfect breakfast or brunch food.
Natalie Berritt
[email protected]These popovers were a little too cheesy for my taste. I think I'll use less Parmesan cheese next time.
Yobdar Teklu
[email protected]I made these popovers in a mini muffin pan and they were perfect for a party appetizer.
Mwesigwa Arthur
[email protected]These popovers were a little dry. I think I'll add more milk next time.
Jessica Robinson
[email protected]I've been making these popovers for years and they're always a hit. They're the perfect addition to any breakfast or brunch.
LifewithTriny
[email protected]These popovers were a little too salty for my taste. I think I'll use less bacon next time.
mubarik mehamed
[email protected]I used a gluten-free flour blend and the popovers turned out great! This is a great recipe for people with Celiac disease or gluten intolerance.
Shadytwal Family
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The popovers were still very good.
Towhid Hasan
[email protected]These popovers were delicious! I would definitely make them again.
Bristy Dey
[email protected]I followed the recipe exactly and my popovers didn't rise. I'm not sure what I did wrong.
Lashannon Welch
[email protected]These popovers were a little too eggy for my taste. I think I'll try a different recipe next time.
Lia Juish
[email protected]I've made these popovers several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Nathaniel McCarthy
[email protected]These popovers were easy to make and tasted delicious. I used a muffin pan instead of a popover pan and they still turned out great.
Deih Nu
[email protected]I'm not a big fan of popovers, but these were actually really good! The bacon and Parmesan cheese added a lot of flavor.
Srabon
[email protected]These popovers were a hit at my brunch party! They were light and fluffy, with a crispy exterior and a cheesy, bacon-y interior. I followed the recipe exactly and they turned out perfectly.