MASHED POTATO SKINS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Arrange the turkey bacon on a sheet pan and bake for 12 to 15 minutes, until crisp. Cool and chop.
- Put the potatoes in a medium sauce pot and cover with cold water. Bring the water to a boil and season with salt. Cook until tender, about 15 minutes. Drain and mash potatoes with buttermilk and season with salt and pepper. Stir in the chives and cheddar and fold in the bacon.
- Rachael cuts calories here by using turkey bacon, and buttermilk instead of sour cream. As she says, "If you eat well, you can eat more!"
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #potatoes #vegetables
You'll also love
Mike Frey
[email protected]I thought these potato skins were just okay. They weren't as crispy as I would have liked.
Talandira Kanthiti
[email protected]These potato skins were a bit too greasy for my taste.
mark green
[email protected]I would definitely recommend these potato skins to anyone looking for an easy and delicious appetizer.
Semab Bajwa
[email protected]These potato skins were the perfect party appetizer.
Sha Fiq
[email protected]I loved the cheesy bacon topping on these potato skins.
ahmed elsaghir
[email protected]These potato skins were a great way to use up leftover mashed potatoes.
Yuleidi Lucas
[email protected]I will definitely be making these potato skins again.
Imam Hossen
[email protected]These potato skins were easy to make and they turned out great.
Smokey Erwin
[email protected]I loved the crispy texture of these potato skins.
susan Rai
[email protected]These potato skins were delicious! The cheese and bacon topping was perfect.
Neehal khan
[email protected]I made these potato skins for a party and they were a huge hit. I will definitely be making them again.
Ransford Rowe
[email protected]These potato skins were a great appetizer. They were easy to make and everyone loved them.
Hamza abbaxi
[email protected]I love how crispy these potato skins were. The cheese and bacon topping was the perfect touch.
Frankie berna
[email protected]These potato skins were so easy to make and they tasted amazing! I will definitely be making them again.
Jessica Negron
[email protected]I followed the recipe exactly and my potato skins came out burnt. I'm not sure what I did wrong.
Bagizaw Assaye
[email protected]These potato skins were a little bit too greasy for my taste.
Jaroy Jaar
[email protected]I'm not a big fan of potato skins, but I tried these and they were actually really good. The cheese and bacon topping was perfect.
temitope adegoke
[email protected]These potato skins were easy to make and turned out great. I used cheddar cheese and bacon, but you could use any toppings you like.
Sidra Asaad
[email protected]I made these potato skins for a party and they were a huge success. Everyone loved them!
Esihle Esie
[email protected]These potato skins were a hit! They were crispy on the outside and fluffy on the inside. I loved the cheesy bacon topping. I will definitely be making these again.