BACON, PEACH AND ARUGULA SANDWICHES
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain, then cut each slice in half. While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth. Add the mayonnaise and pulse until just combined. Toast the bread and spread evenly with the basil mayonnaise. Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices. Serve with cornichons.
Nutrition Facts : Calories 399, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 887 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 13 grams
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MUHAMMAD IQBALQUREESHI
[email protected]These sandwiches look amazing! I'm definitely going to make them this weekend.
ahsan qasim maka
[email protected]I'm not a fan of peaches, but I might try these sandwiches with nectarines instead.
Nomathemba SENDLANE
[email protected]These sandwiches sound delicious! I can't wait to try them.
Sanusi Basirat
[email protected]I'm not sure about the combination of bacon, peaches, and arugula, but I'm willing to try it. I love bacon and peaches, so I'm hoping the arugula won't overpower them.
Md Sagor Molla
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them without complaint.
Danny Tillman
[email protected]These sandwiches are perfect for a summer picnic or potluck. They're easy to make ahead of time and they travel well.
Salam Ifeoluwa
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. The combination of bacon, peaches, and arugula is unique and delicious.
Sohayb Aabirouch
[email protected]These sandwiches are a great way to use up leftover bacon and peaches. I also like that they're a healthier alternative to traditional BLT sandwiches.
Andeela Farooqi
[email protected]I love the idea of these sandwiches, but I found the combination of flavors to be a bit too much for my taste. The bacon was too salty and the peaches were too sweet.
Alicia Thomas
[email protected]These sandwiches were easy to make and turned out great! I used fresh peaches from my garden and they were so sweet and juicy. The bacon and arugula were also perfect additions.
mary Diaz
[email protected]I'm not a huge fan of peaches, but I was pleasantly surprised by how much I enjoyed these sandwiches. The bacon and arugula really complemented the peaches and made for a delicious combination.
Kashmiri Naich
[email protected]These sandwiches are so good! I love the sweet and savory combination of the bacon and peaches. The arugula adds a nice touch of bitterness that balances out the other flavors.
Arshavin Chetty
[email protected]I made these sandwiches for lunch today and they were delicious! The bacon was crispy, the peaches were sweet, and the arugula added a nice peppery flavor. I will definitely be making these again.
Bashir Abdi
[email protected]These sandwiches were a hit at my last party! The combination of bacon, peaches, and arugula is so unique and flavorful. I also love how easy they are to make.