ASIAN SLAW
Steps:
- In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu. To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour.
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Fazbear Entertainment
[email protected]This slaw is a healthy and delicious way to add some extra veggies to your diet.
Andre Harden
[email protected]I love the combination of flavors in this slaw. The sweet and tangy dressing is the perfect complement to the crunchy cabbage and vegetables.
Inder Singh Offical
[email protected]This slaw is a great make-ahead dish. It gets even better after it's had a chance to chill in the fridge for a few hours.
Alamzeb
[email protected]This slaw is perfect for summer picnics and cookouts. It's light and refreshing, and it always gets rave reviews.
Micah Coetzee
[email protected]This slaw is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the slaw is crunchy and colorful. My kids love it!
Mizan Shaik
[email protected]I love this slaw! It's so versatile and can be served as a side dish or even as a main course. I often add some grilled chicken or tofu to make it a more complete meal.
MUBAKE SHARIFF
[email protected]This slaw was a great way to use up some leftover cabbage. It was quick and easy to make, and the dressing was delicious. I added a bit of chopped cilantro and red pepper flakes for some extra flavor.
Joseph Alcacio
[email protected]Easy to make and so good! I made this for a potluck and it was a hit. The slaw was light and refreshing, and the dressing was perfectly tangy. I'll definitely be making this again!
Layla Qui
[email protected]Followed the recipe exactly and the slaw turned out great! I used a mix of red and green cabbage, and the colors were beautiful. The dressing was a bit too sweet for my taste, so I added a bit of rice vinegar to balance it out.
Jeremy Winlock
[email protected]This Asian slaw was a refreshing and delicious side dish that was perfect for our summer cookout. The dressing was flavorful and tangy, and the slaw was crunchy and fresh. We added a bit of extra sesame seeds and chopped peanuts for garnish, and it w