BACON-PECAN STUFFED MUSHROOMS
When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to "lend" it back to me. -Beverly Pierce, Indianola, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down., In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps., Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.
Nutrition Facts : Calories 184 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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FF Raju gamer
[email protected]I found that the mushrooms were a bit bland. I would add some more seasoning next time.
AH Arafat
[email protected]These mushrooms are a little bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a party.
Cheryl Reilly
[email protected]I love the combination of sweet and savory in these mushrooms. The bacon and pecans add a nice salty crunch, while the mushrooms and cheese add a creamy richness.
Efeakpokrire Frank
[email protected]These mushrooms are a great way to use up leftover bacon and pecans. They're also a great way to get your kids to eat their vegetables.
dj kaoz deep
[email protected]I've made these mushrooms several times and they're always a hit. They're perfect for a quick and easy appetizer or side dish.
Izzie Whitman
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Lady Bug
[email protected]I made these mushrooms for a vegetarian friend and she loved them. She said they were the best vegetarian dish she'd ever had.
Gaming with Riyaz
[email protected]I used a variety of mushrooms for this recipe, including cremini, shiitake, and oyster mushrooms. They all worked well and added different flavors and textures to the dish.
DeathStrike
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a little bit of a bite to them.
Matthew Rose
[email protected]I made these mushrooms for my family and they loved them. The mushrooms were juicy and flavorful, and the bacon and pecans added a nice crunch.
Dinhaushamisnny Hamujamba
[email protected]These mushrooms are perfect for a party or a special occasion. They're easy to make and they look very impressive.
Raju Kallpett
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the bacon-pecan-stuffed mushrooms. The bacon and pecans added a lot of flavor.
Amir Molla
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Gayan Ehelepola
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of bacon, pecans, and mushrooms is perfect.
Lesedi K Modipa
[email protected]These bacon-pecan-stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.