LEMON PIZZA
Lemon pizza not only sounds good; it also looks and tastes as sunny as summer. You may, of course, knead your own dough, but if you don't have the hours for it to rise, why not try the frozen variety? Roll it out to the thickness you like -- thin or Sicilian -- blanket it with lemon slices and bake for a few minutes. The lemon will crisp and intensify slightly in flavor. (They must be cut very thin.) When it comes out of the oven, just spread some crème fraîche on it and cover it with way too much salmon caviar or perhaps a little less Sevruga. Even if it seems a little prematurely retro -- say, from the 80's, which any day now will be the new 50's -- the salmon roe makes a more colorful and lighter presentation.
Provided by Jonathan Reynolds
Categories pizza and calzones, appetizer
Time 30m
Yield 8 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees and roll dough out to roughly 12 inches in diameter and very thin -- about 1/6-inch thick. Place on a greased sheet pan, or heat a pizza stone in the oven. Cover surface of dough with lemon slices, overlapping them very slightly. Sprinkle with pepper and olive oil. Transfer pizza to hot pizza stone or place the sheet pan in the oven.
- Bake until dough is brown and crisp, 15 to 20 minutes. (If the lemons brown too quickly, cover the surface of the dough with foil until dough is cooked through.)
- Remove the pizza from the oven and let cool. Spread crème fraîche over the surface and dot with caviar. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 587 milligrams, Sugar 1 gram
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Sam Favour
[email protected]I love that this recipe uses ricotta cheese. It adds a creamy richness to the pizza that I really enjoy.
MD EVAN RIPON SINGHA
[email protected]This pizza is a great way to use up leftover lemons. I always have a few lemons on hand, so this recipe is a great way to use them up before they go bad.
Musa Mirza
[email protected]I'm so glad I found this recipe! This pizza is now my go-to recipe for a quick and easy weeknight meal. It's also a hit with my friends and family.
Technical Fuego
[email protected]This pizza was amazing! The lemon flavor was perfect and the crust was crispy and flavorful. I will definitely be making this again and again.
KIRAH BUGG
[email protected]I'm not sure what went wrong, but my pizza turned out a complete disaster! The crust was burnt and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what happened.
Quirkless Leader
[email protected]This pizza was a bit too complicated to make. There were too many steps and ingredients involved. I think I would have preferred a simpler recipe.
Blossom_ Bloomzz
[email protected]I was disappointed with this recipe. The lemon flavor was too strong and overpowered the other flavors. I also found the crust to be too dry. I would not recommend this recipe.
Pabina Thapa
[email protected]This recipe was easy to follow and the pizza turned out great! I used a pre-made pizza crust to save time, and it still turned out delicious. I will definitely be making this again.
Yellitza Tapia
[email protected]The crust on this pizza was a bit too crispy for my liking. I think I would have preferred it if it was a bit softer. Otherwise, the pizza was very good.
nour khansa
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less sugar in the sauce. Otherwise, it was a good recipe.
Alyssa Ross
[email protected]I'm not usually a fan of lemon desserts, but this pizza was surprisingly delicious! The lemon flavor was subtle and not overpowering, and the ricotta cheese added a creamy richness. I would definitely make this again.
Michael Innocent
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The lemon flavor is so refreshing and the crust is always crispy. I love that this pizza is both delicious and easy to make.
Winifred Onyinyechi
[email protected]I made this pizza for a potluck and it was a huge success! Everyone raved about the unique flavor combination. I will definitely be making this again for future events.
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[email protected]This pizza was a hit with my family! The kids loved the sweet and tangy flavor, and the adults appreciated the sophisticated flavor profile. I will definitely be making this again for parties and get-togethers.
Ujjal Hossain
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lemon flavor is subtle and refreshing, and the ricotta cheese adds a creamy richness. The crust is also perfectly crispy. I highly recommend this recipe!
Lalchand Lalchand
[email protected]This lemon pizza was a delightful surprise! The combination of sweet and tangy flavors was perfectly balanced, and the crust was crispy and flavorful. I will definitely be making this again.