BACON PINWHEELS
In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon. , Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices. , Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 18g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 326mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Jessika Adame
[email protected]These bacon pinwheels are a great way to use up leftover bacon. They're also a fun and easy snack to make with kids.
Hermione lavoile
[email protected]I've made these bacon pinwheels several times and they're always a hit. They're so easy to make and they taste amazing.
Jasmin Brar
[email protected]These bacon pinwheels are a great appetizer for a party. They're easy to make and they always disappear quickly.
Khalid Husssain
[email protected]I'm going to try making these bacon pinwheels with different fillings. I think they would be good with cheese, ham, or even vegetables.
Michael Straub
[email protected]These bacon pinwheels were a bit bland. I think I'll add some more spices next time.
Jason Horne
[email protected]I followed the recipe exactly, but my bacon pinwheels didn't turn out as good as I expected. I think I might have overcooked them.
Daniel Holmes
[email protected]These bacon pinwheels were a bit too salty for my taste. I think I'll use less bacon next time.
Nick Scarbrough
[email protected]I was a bit skeptical about these bacon pinwheels, but I'm glad I tried them. They were so good! The bacon was crispy and the filling was creamy and flavorful.
Huzaifa Ali
[email protected]These bacon pinwheels are a great way to use up leftover bacon. They're also a fun and easy snack to make with kids.
MD shohel apun MD shohel apun
[email protected]I've made these bacon pinwheels several times and they're always a hit. They're so easy to make and they taste amazing.
Emaan's Vlog
[email protected]These bacon pinwheels are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
MD Faim
[email protected]I'm not a big fan of bacon, but these pinwheels were surprisingly delicious. The combination of flavors was perfect.
Lima Biswas
[email protected]I made these bacon pinwheels for my family and they were a huge success. The kids loved them and even my picky husband couldn't get enough.
Wisal Sirour
[email protected]These bacon pinwheels were a hit at my party! They were easy to make and everyone loved them.