Provided by SuzyHomemakerGoneBad
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.
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Tyrel Archambeault
[email protected]This coleslaw is amazing! It's the perfect side dish for any summer cookout.
Itz Meh
[email protected]I've tried many coleslaw recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Chamod Mathisha
[email protected]This coleslaw is a great make-ahead dish. I like to make it the night before a party so that the flavors have time to meld.
Thilina Madusanka
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Tasrip Sharia
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at potlucks. I especially love the addition of the celery seeds and poppy seeds.
Skhawat Ali
[email protected]This coleslaw is a great make-ahead dish. I like to make it the night before a party so that the flavors have time to meld. It's always a crowd-pleaser.
Akira leon
[email protected]I made this coleslaw for a party last weekend and it was a huge hit! Everyone loved it. It's so light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Ujeli Lama
[email protected]This coleslaw is amazing! It's so easy to make and it tastes just like the coleslaw from Chick-fil-A. I love the creamy dressing and the crunchy cabbage. It's the perfect side dish for any summer cookout.
Metilda Botha
[email protected]I've tried many coleslaw recipes, but this one is by far the best. It's so creamy and flavorful, and the cabbage is perfectly crisp. I always get compliments on it when I bring it to potlucks.
Iberedem Akpan
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the results are delicious. The coleslaw is light and refreshing, with a nice balance of flavors. I especially love the addition of the celery seeds and poppy seeds, which give it a nice crunc