BACON POPOVERS
Steps:
- In a large bowl, combine flour and salt. Combine the eggs, milk and oil; whisk into the dry ingredients just until blended. , Using a 12-cup muffin tin, grease and flour five alternating cups. Fill two-thirds full with batter. Sprinkle with bacon. Fill empty cups two-thirds full with water. , Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
Nutrition Facts : Calories 82 calories, Fat 4g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 95mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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martin miko
[email protected]I wouldn't recommend this recipe. There are better popover recipes out there.
edward anxs
[email protected]These popovers were a disappointment. They were dense and gummy.
Nahedul hasan Santo
[email protected]I thought these popovers were just okay. I didn't really taste the bacon.
Levi Michael
[email protected]These popovers were a bit too salty for my taste.
salam ameerjan
[email protected]I've tried this recipe a few times and I've never been able to get the popovers to brown properly. I'm not sure what I'm doing wrong.
Hajra Ajmal
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Jenny lol
[email protected]These popovers were a little bit dry for my taste, but the flavor was still good.
King CamperYt
[email protected]I'm not usually a big fan of popovers, but these bacon popovers were amazing! I loved the crispy exterior and the fluffy interior.
Rosemary Wanjiru
[email protected]I made these popovers for a special occasion and they were a huge hit. They were so light and fluffy, and the bacon added a really nice flavor.
Anaya Khan
[email protected]These popovers were a bit more challenging to make than I expected, but they were well worth the effort. They were absolutely delicious!
kestrel optism
[email protected]I'm so glad I found this recipe. I've been looking for a good popover recipe for ages and this one is definitely a keeper.
Ahmad Arsalan
[email protected]These popovers were delicious! I served them with honey butter and they were the perfect breakfast treat.
shirazrafi siddiqui
[email protected]I've never made popovers before, but this recipe was easy to follow and the popovers turned out perfectly. I'll definitely be making them again.
Endurance Solomon
[email protected]I made these popovers for my family for breakfast and they were a huge success. The kids especially loved them!
Jagadeesh Tangudu
[email protected]These popovers were a hit at my brunch party. Everyone loved the unique flavor and texture.
Amaya Sowells
[email protected]I was a bit skeptical about adding bacon to popovers, but I'm so glad I did! The bacon added a wonderful flavor and made the popovers extra special.
Panashe Muzarurwi
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers were light and fluffy, with a crispy exterior and a moist, tender interior.
Vicentia Agbah
[email protected]These popovers were fantastic! The bacon added a really nice smoky flavor. I'll definitely be making these again.