Buttery sweet, spiced pumpkin scones with a sweet and spicy ginger icing drizzled over. Huge hit with the family.
Provided by Sandi R.
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h
Yield 8
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, brown sugar, baking powder, baking soda, ginger, cinnamon, pumpkin pie spice, salt, and nutmeg together in a large bowl. Cut the butter into the flour mixture with a pastry blender or fork until mixture looks like coarse crumbs. Stir in raisins and pecans.
- Whisk pumpkin, buttermilk, and vanilla extract together in a separate bowl. Stir into the flour mixture with a wooden spoon, mixing just until dough comes together; do not overmix.
- Transfer to a lightly floured surface and knead gently, 4 to 5 times; dough will be sticky. Pat into a circle that is about 7 inches across, and about 1 1/2 inches thick. Cut in half, then cut each half into 4 triangular pie-shaped wedges. Place scones onto the prepared baking sheet.
- Whisk egg and milk together in a bowl. Brush the tops of the scones with egg wash. Sprinkle tops heavily with coarse sugar.
- Bake on the middle or top rack of the preheated oven until golden brown and a toothpick inserted into the middle of a scone comes out clean, about 20 minutes. Slide scones, still on parchment paper, onto a counter or wire rack to cool.
- While cooling, combine powdered sugar, milk, molasses, ginger, and cinnamon for the icing in a small saucepan. Heat over medium-high heat until it boils, about 5 minutes. Allow to cool partially, 3 to 5 minutes. Drizzle over scones; allow icing to harden before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.7 g, Cholesterol 54.6 mg, Fat 15.2 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 7.9 g, Sodium 277.7 mg, Sugar 25.2 g
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Hikmat Maliksher
[email protected]I'm not sure if I did something wrong, but my scones turned out really flat. I'm not sure what happened.
Bakhtyar Mohammadi
[email protected]These scones were perfect for a fall breakfast. They were warm and comforting, and the pumpkin and ginger flavors were perfect together.
Bamie Ranky
[email protected]I'm not usually a fan of scones, but these were really good! I'll definitely be making them again.
Simon Junior
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Rao Iqtadar (Business tycoon)
[email protected]These scones were delicious! I especially loved the glaze on top. It really made them special.
Ayon mitro
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I'm going to try again soon.
Nadeem Akram
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Carol Palmer
[email protected]I'm not a huge fan of pumpkin, but these scones were surprisingly good! The ginger really balanced out the flavor.
Tamires Lourenco
[email protected]These scones were so moist and fluffy! I couldn't get enough of them.
Janerose Santiago
[email protected]I loved the pumpkin flavor in these scones! The ginger was a nice touch too.
Adi sarfraj
[email protected]These scones were easy to make and tasted great! I will definitely be making them again.
Fahmi Amin
[email protected]I found these scones to be a bit dry, but the flavor was nice.
frankie Myles
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Bad Gaming
[email protected]I'm not usually a fan of pumpkin scones, but these were delicious! The ginger really adds a nice kick.
Amaranath Rajapaksha
[email protected]These scones were so easy to make and turned out perfectly! I love the combination of pumpkin and ginger.
Abu Obayda
[email protected]I made these scones for my family and they were a big hit! The pumpkin and ginger flavors were perfectly balanced and the scones were moist and fluffy.
Hafiza Aneesa Khaliq
[email protected]These scones were a hit at my brunch party! They were perfectly moist and flavorful, with a wonderful balance of pumpkin and ginger. Everyone loved them.