BACON, POTATO AND ONION HASH
This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour. It is easier to cut up bacon using scissors instead of a knife.
Provided by English_Rose
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and cook the potatoes over a low heat for 10-15 minutes, turning occasionally.
- Add the garlic and bacon and increase the heat. Fry for 5-6 minutes, tossing occasionally, until the potatoes and bacon are golden.
- Add the onions and cook for 1 minute.
- Stir in the mustard and plenty of salt and pepper. Divide between four plates and keep warm.
- Half fill a small frying pan with water and bring to a simmer. Carefully break in the eggs and allow the water to come back to the boil. Simmer for 1 minute, then remove each egg using a slotted spoon.
- Top each plate of hash with a poached egg, sprinkle with black pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraf Bepary
ba7@hotmail.comOverall, this was a good recipe. The hash was flavorful and filling. I would definitely make it again.
Leonardo Padia
p.l@hotmail.comThis hash was a bit too greasy for my liking. I think I would use less butter or oil next time.
Zaman King
z.king@yahoo.comI'm not a big fan of onions, but I still enjoyed this hash. The potatoes and bacon were cooked perfectly and the flavors were well-balanced.
Mthobisi Ndlanzi
mthobisi.n@aol.comThis hash was delicious! The potatoes were perfectly crispy and the bacon was cooked to perfection. I will definitely be making this again.
Kauthar Kauts
kauthar-kauts88@yahoo.comI've made this hash several times now and it's always a hit! It's the perfect comfort food for a cold winter morning.
Asfa Ghulam
g_a32@hotmail.frThis hash was a bit too salty for my taste. I think I'll use less bacon next time.
Sunny Raut
s-raut1@hotmail.comThis was my first time making bacon-potato-and-onion hash and it turned out great! The recipe was easy to follow and the hash was delicious. I will definitely be making it again.
Aisha Nalubega
naisha76@yahoo.comOverall, this was a good recipe. The hash was flavorful and filling. I would definitely make it again.
balach ali
balach.ali@yahoo.comThe hash was good, but it was a bit too greasy for my liking. I think I would use less bacon next time.
Hr Robi
hr.robi48@gmail.comThis hash was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables.
Malik Babu
b_m@gmail.comI love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of diced bell pepper and jalapeno to give it a little bit of a kick.
Matengu Alphar
alphar.m10@yahoo.comThis hash was delicious! I made it for dinner and it was a hit with my family. The potatoes were crispy on the outside and fluffy on the inside, the bacon was perfectly cooked, and the onions added a nice sweetness. I will definitely be making this a
Rashid Naz
rashid55@yahoo.comJust made this for breakfast and it was a huge hit! The hash was flavorful and filling, and it was the perfect way to start the day. I'll definitely be making this again.
Nora Mochi
mn@gmail.comFollowed the recipe and it turned out great! The bacon was crispy, the potatoes were tender, and the onions were caramelized to perfection. I added a bit of salt and pepper to taste and it was perfect.
Tanveer Tanveer
tanveer-t19@yahoo.comThis hash is a great way to use up leftover potatoes and bacon. It's also a really versatile dish - you can add different vegetables, cheese, or even eggs to change it up. I like to serve it with a side of toast or avocado.
waqas Ali Oman
w-o87@gmail.comEasy to make and oh-so-delicious! The hash was a hit with my family. They loved the crispy bacon and the tender potatoes. I'll definitely be adding this to my regular breakfast rotation.
KEEM DEEP
d-k45@yahoo.comJust tried this recipe and it's a keeper! The hash was flavorful and satisfying, with the perfect balance of crispy and soft textures. I added a bit of extra cheese and it was even better. Definitely making this again soon.
Mukesh Nepali
m_nepali@hotmail.comThis bacon-potato-and-onion hash was an absolute delight! The flavors of the crispy bacon, tender potatoes, and caramelized onions worked together perfectly. I followed the recipe exactly and it turned out amazing. Highly recommend!