FRESH CARROT SOUFFLE
A carrot souffle as good as your favorite restaurant makes!
Provided by Carol
Categories Desserts
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 35.9 g, Cholesterol 69.8 mg, Fat 13.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 306.8 mg, Sugar 29.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JOYCE KATENGA
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's a great dish to serve for a special occasion.
kiran nepali
[email protected]This is a great recipe for a light and fluffy souffle. The carrots add a subtle sweetness and the cheese adds a nice savory flavor. I will definitely be making this again.
Michael Shultz
[email protected]I made this souffle for a potluck and it was a big hit. Everyone loved it, and I got several requests for the recipe. It's a great dish to share with friends and family.
Marc Robyn
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating carrots.
Tauaeseese Fiso
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's a great way to use up leftover carrots, and it's also a healthy and delicious side dish.
Zayed Ahmad
[email protected]This is one of my favorite souffle recipes. It's so easy to make and always turns out perfectly. I love the combination of carrots and cheese, and the texture is just perfect.
Kuzivakwashe Manyevere
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's a great dish to serve for a special occasion.
Bello Abdurrahaman
[email protected]This is a great recipe for a light and fluffy souffle. The carrots add a subtle sweetness and the cheese adds a nice savory flavor. I will definitely be making this again.
Demon Khaus
[email protected]I made this souffle for a potluck and it was a big hit. Everyone loved it, and I got several requests for the recipe. It's a great dish to share with friends and family.
ABDUL WALI
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating carrots.
Henrry Deleon
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's a great way to use up leftover carrots, and it's also a healthy and delicious side dish.
sophia lebherz
[email protected]This is one of my favorite souffle recipes. It's so easy to make and always turns out perfectly. I love the combination of carrots and cheese, and the texture is just perfect.
Yeshwanth
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's a great dish to serve for a special occasion.
Ta'naji Dixon
[email protected]This carrot souffle was a hit with my family! It was so light and fluffy, and the carrot flavor was subtle but delicious. I will definitely be making this again.