BACON POTATO CHEDDAR TART
Mmmmm... bacon! This is a recipe from Chef Michael Smith that someone posted on Facebook. Once I saw it, I knew I had to make it! One piece of advice - go light on the salt because the bacon and cheddar both have plenty.
Provided by Silkster Hearts Food
Categories Breakfast
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix the minced onions and garlic together.
- Get a skillet (all metal, no rubber or plastic handles) or pie dish.
- Coat the cooking area of the skillet with cooking spray.
- Cut the parchment paper into a circle that covers the cooking area of the skillet, and place it in side the skillet.
- Start lining the center of the skillet with a layer of bacon in a fan pattern, with one end of the bacon at the center and the other end hangs over the end of the skill. Each slice should overlap about a 3rd to half of the width of a bacon slice. Take care to stagger the bacon at the center so you don't end up with a very thick layer of bacon in the center of the pan.
- Slice your potatoes in about 1/4 inch thick slices.
- After the skillet is completely covered with bacon, start adding potato slices in layers inside the skillet on top of the bacon, creating a layer of potato on top of the bacon.
- After completely adding a layer of potato that covers the bottom of the skillet, sprinkle some pepper, onions/garlic mixture, and a generous portion of cheddar on top of each layer.
- Repeat the previous 2 steps until the potato & cheese layers are stacked about 1 inch above the top of the skillet.
- Fold all of the bacon stips on top of the stack of potato until the top layer is completely covered.
- Place a small, metal skillet or pot cover on top of the tart to hold the bacon in place during baking.
- Bake at 350 degrees for 2 hours and 30 minutes.
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Heather Bledsoe
[email protected]This tart was a bit too salty for my taste, but other than that it was delicious. I will definitely try making it again with less salt.
Funeka Mvangeni
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was delicious and everyone at my dinner party loved it.
Ch Saad
[email protected]I'm not a big fan of tarts, but this one was really good. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Leaula Landry
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
crystal newman
[email protected]I loved this tart! It was so easy to make and it was a huge hit with my family.
Cat Shack
[email protected]This tart was delicious! The bacon added a nice smoky flavor and the potatoes were cooked perfectly.
Kirwat Simon
[email protected]I'm not a big fan of bacon, but I loved this tart! The potatoes and cheddar cheese were perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
Darein Williams
[email protected]This tart was a bit too salty for my taste, but other than that it was delicious. I will definitely try making it again with less salt.
Abu Sheriff Kamara
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was delicious and everyone at my dinner party loved it.
Ganesh Gharti
[email protected]I'm not a big fan of tarts, but this one was really good. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Casten Moore
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
airdrop lovers
[email protected]I loved this tart! It was so easy to make and it was a huge hit with my family.
Antoinette Andrews
[email protected]This tart was delicious! The bacon added a nice smoky flavor and the potatoes were cooked perfectly.
omar raj
[email protected]I'm not a big fan of bacon, but I loved this tart! The potatoes and cheddar cheese were perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
Lucky Bohara
[email protected]This tart was a bit too salty for my taste, but other than that it was delicious. The crust was flaky and the filling was creamy and cheesy. I will definitely try making it again with less salt.
Dream Life
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Balogun Israel
[email protected]The tart was delicious! The bacon added a nice smoky flavor and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Gareth Jones
[email protected]This tart was so easy to make and it was a huge hit with my family. The crust was flaky and buttery, and the filling was creamy and cheesy. I will definitely be making this again!
Wajahat Hussein
[email protected]I followed the recipe exactly and the tart turned out perfectly. The bacon, potatoes, and cheddar cheese were all cooked to perfection. I will definitely be making this again!
Prithi Bahadur
[email protected]This bacon potato cheddar tart was a hit at my last dinner party! The combination of flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.