CELERY-ROOT PUREE
Last Thanksgiving, Susy Davidson, food editor of Food & Wine magazine, prepared this wonderful celery-root puree in the microwave oven. This cooking method makes for a richer-tasting puree.
Provided by Patricia Wells
Categories side dish
Time 30m
Yield Six to eight servings
Number Of Ingredients 4
Steps:
- Place the celery root in a baking dish, dot with the butter and cover. Microwave at high - stirring once -until the celery root is soft and gives no resistance when pierced with a fork, about 20 to 25 minutes.
- Transfer the celery root to the bowl of a food processor. Add the cream and process until smooth. Taste for seasoning. (This can be prepared ahead earlier in the day and reheated.)
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
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Maaz samoon
[email protected]This is my go-to recipe for celery root puree. It's simple, delicious, and always a crowd-pleaser.
Loraine Attard
[email protected]I've made this puree a few times now and I always adjust the seasonings to my own taste. I like to add a bit more garlic and black pepper.
Joshua Lehigh
[email protected]This recipe is a great way to use up leftover celery root. I had some leftover from making soup and I wasn't sure what to do with it. I'm glad I found this recipe because it turned out so well.
Dinu Dodon
[email protected]I made this puree for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle celery flavor.
John Morgan Ngoro
[email protected]Celery root puree is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. This recipe is easy to follow and produces a creamy and flavorful puree that is perfect for any occasion.