BACON POTATO CHOWDER
This is a hearty, stick-to-your-ribs potato soup. In place of the bacon, you can substitute cubed cooked ham.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Saute onions and celery in the drippings until tender; drain. , Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain; set potatoes aside. In the same pan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Reduce heat; add onion mixture, potatoes, carrots, salt and pepper. Cook for 10 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 386 calories, Fat 20g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 782mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
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Abil Hasan
[email protected]This chowder was delicious! I used a combination of russet and Yukon Gold potatoes, which gave it a nice creamy texture. I also added a cup of chopped celery, which added a nice crunch. The bacon and cheese were the perfect finishing touches. I will
BREATHLIFE
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always amazing. The bacon and potatoes are cooked perfectly and the broth is creamy and flavorful. I love the addition of the corn and chives, wh
Krystal Duran
[email protected]This chowder was easy to make and very delicious. I used a combination of russet and Yukon Gold potatoes, which gave it a nice creamy texture. I also added a cup of chopped carrots, which added a nice sweetness. The bacon and cheese were the perfect
Fiona Salas
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it and asked for the recipe. The bacon and potatoes were cooked perfectly and the broth was creamy and flavorful. I loved the addition of the celery and carrots, which gave it
Phineas Ferb
[email protected]This chowder was delicious! I used a combination of russet and Yukon Gold potatoes, which gave it a nice creamy texture. I also added a cup of frozen peas, which added a nice pop of color and flavor. The bacon and cheese were the perfect finishing to
Irene Kiweewa
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always amazing. The bacon and potatoes are cooked perfectly and the broth is creamy and flavorful. I love the addition of the chives, which give
Chiddy Panther
[email protected]This chowder was easy to make and very delicious. I used a combination of russet and Yukon Gold potatoes, which gave it a nice creamy texture. I also added a cup of frozen corn, which added a nice sweetness. The bacon and cheese were the perfect fini
Halima Hassan
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The bacon and potatoes were cooked perfectly and the broth was rich and flavorful. I loved the addition of the corn and cheese, which gave it a nice sweetness and creaminess. I will defin
Shagonj Digital Diagnostic Center
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The bacon and potatoes were cooked perfectly and the broth was creamy and flavorful. I highly recommend this recipe.
Shadman Khan
[email protected]This bacon potato chowder was a hit with my family! It was creamy, flavorful, and packed with bacon and potatoes. I loved the addition of the green onions and cheese, which gave it a nice pop of flavor. I will definitely be making this again.