SMOKED TROUT & POTATO SALAD
My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout.
Provided by JustJanS
Categories Trout
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ingredients for the mustard mayonnaise and set aside.
- Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
- Mix together with remaining ingredients including the mustard mayonnaise, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kobe carter
[email protected]This salad is a bit too expensive to make.
Elias Sarkar
[email protected]This salad is a bit too time-consuming to make.
Sharon Respass
[email protected]This salad is a great make-ahead dish.
ashicka dhakal
[email protected]I love the combination of flavors in this salad.
Habibah Hussein
[email protected]This salad is so refreshing and delicious!
Do Good
[email protected]This salad is a great way to use up leftover potatoes.
Eric Dilley
[email protected]I made this salad for a party, and it was a hit!
Risha Chattergoon
[email protected]This salad is a bit too bland for my taste.
Azam Shafiqul
[email protected]I didn't have any smoked trout, so I used canned salmon instead. It was still good, but I think the smoked trout would have been better.
Md TOUFIK
[email protected]This salad is a bit too salty for my taste.
Danny Wilson
[email protected]I love this salad! It's so flavorful and satisfying.
Khalid Suta
[email protected]This salad is a great way to get your kids to eat fish.
arasin said
[email protected]I made this salad for a picnic, and it was the perfect dish to take along.
extra__smart
[email protected]This salad is so easy to make, and it's so delicious! I love the combination of the smoked trout, potatoes, and dill.
Og Monet
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's a great way to use up leftover smoked trout, and it's also a healthy and refreshing side dish.
Vigendra Thakur
[email protected]This salad was a huge hit at my last potluck! Everyone loved the unique flavor of the smoked trout, and the potatoes were cooked to perfection.