BACON POTATO OMELET
Steps:
- In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. , Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese. , Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges.
Nutrition Facts : Calories 277 calories, Fat 14g fat (7g saturated fat), Cholesterol 238mg cholesterol, Sodium 285mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
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Andrea Caldwell
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kwenza Mncwango
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. I would definitely make it again.
Ahsan Nazy
[email protected]The recipe was easy to follow and the omelet turned out great. I would recommend this recipe to anyone.
Melissa Wood
[email protected]The bacon potato omelet was a bit dry for my taste. I think I'll add some more butter or oil next time.
MD Shijan
[email protected]This omelet is so fluffy and flavorful. I'm definitely adding it to my regular breakfast rotation.
Liliana Tano
[email protected]I love how easy this recipe is. It's perfect for a quick and easy breakfast.
Shastri25 Rai
[email protected]This was my first time making an omelet and it turned out great! Thanks for the recipe.
Tiger Boy
[email protected]I've made this omelet several times now and it's always a hit. My family loves it!
givers tv
[email protected]Great omelette! I added some chopped onion and green pepper to mine. It was so good!
DIEUM MESHI
[email protected]This bacon potato omelet was a delicious and easy breakfast. The potatoes were crispy and the bacon was perfectly cooked. The eggs were fluffy and light. I will definitely be making this again!