BAKED VEGETABLE RICE
This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard.
Provided by Mactishia
Categories Side Dish Vegetables Green Peas
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
- Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 53.8 g, Fat 7.9 g, Fiber 5.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 1817.9 mg, Sugar 5.2 g
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Amir Javed
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
GAMING SAMI XYZ
[email protected]I'm not a vegan, but I love this dish. It's so flavorful and satisfying.
pitus biswas
[email protected]This is a great recipe to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
elizabeth piper
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Happy Daka
[email protected]I'm allergic to tomatoes, so I substituted zucchini in this recipe. It turned out great!
Abdelrhman Talal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Aqsa Mushtaq
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Rafeeq Hussain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers reheat well.
MS Nocanda
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted chicken or fish.
Roseline Moyo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The vegetables are roasted to perfection and the rice is always fluffy and moist.
Elizabeth Olwenyo
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would recommend it to others.
Gourab Podder
[email protected]The rice was a little undercooked for my liking, but the vegetables were delicious.
Martha I. SEREMA
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Rana Nadir
[email protected]I'm not usually a big fan of vegetable rice dishes, but this one was really good. The vegetables were cooked perfectly and the rice was fluffy and flavorful. I would definitely make this again.
Lilitha mda Mda
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the herbs and spices, which gave the rice a really nice flavor.
Jaidan Hunt
[email protected]I made this dish last night and it was delicious! The vegetables were roasted to perfection and the rice was cooked just right. I would highly recommend this recipe to anyone.
Tasnim Maliha
[email protected]This baked vegetable rice dish was a hit with my family! The vegetables were perfectly tender and flavorful, and the rice was fluffy and moist. I will definitely be making this again.