BACON POTATO PIE
Steps:
- 1. Cut the bacon slices into square pieces.
- 2. Fry the pieces until well-cooked, then drain on paper towels.
- 3. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the other ingredients, you can put them into a bowl of cold water. When you\'re ready to use them, be sure to drain well and squeeze them dry.
- 4. Grate the cheese.
- 5. Mince the onion.
- 6. Butter a 9x13 shallow baking dish. Preheat the oven to 350 degrees.
- 7. Beat the eggs in a large bowl.
- 8. Add all the other ingredients and stir.
- 9. Pour the mixture into the baking dish and bake in the preheated oven for about 45 minutes, or until the eggs are cooked.
- 10. Serve hot, warm or at room temperature.
- 11. NOTES: You can prepare part of this ahead. You can cook the bacon, grate the cheese and potatoes and mince the onion the night before. Store all these things separately in the refrigerator, covering the potatoes with water. Then in the morning just mix it all up and bake it.
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Anthony Bowdah
[email protected]I'm not a big fan of bacon, but I'm willing to try this recipe because it looks so good.
Cabdi abshir
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Md Arifur Rahman Tuhin
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
keith ule
[email protected]This recipe is a great way to use up leftover bacon and potatoes.
Oge Kate
[email protected]I can't wait to try this recipe! It looks so good.
Nisu Gurung
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
DemonNathaniel in fan
[email protected]This pie was so easy to make and it turned out delicious! I will definitely be making it again.
Arfin Sahin
[email protected]I followed the recipe exactly and the pie turned out great! The bacon and potatoes were cooked perfectly and the crust was flaky and golden brown.
Irfan Aasi
[email protected]This pie was a bit too salty for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the crust was flaky.
Shahyan Kk
[email protected]I made this pie for my family and they loved it! The bacon and potatoes were a perfect combination, and the crust was flaky and delicious.
nicky c
[email protected]I'm not a big fan of bacon, but this pie was still delicious. The potatoes were creamy and flavorful, and the crust was perfect.
Kevin Hasani
[email protected]This pie is a must-try! The flavors are amazing and the crust is to die for.
Bibi zunera
[email protected]I love this recipe! It's so easy to make and always turns out great.
Patricia Hargrove
[email protected]This pie was so good! The bacon and potatoes were cooked perfectly, and the crust was flaky and golden brown.
Khurram Khan
[email protected]I've made this bacon potato pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Nabikolo Resty
[email protected]This bacon potato pie was a hit at our dinner party! The crispy bacon and creamy potatoes were a perfect combination, and the flaky crust was the perfect finishing touch.