BACON RANCH CHEESE BALL
This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!
Provided by wifey110
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 1.9 g, Cholesterol 20.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 171.2 mg, Sugar 0.3 g
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Vuyisanani Xaba
[email protected]I wasn't a huge fan of this cheese ball. I found it to be a bit too salty and the texture was a little too dense. It wasn't bad, but I wouldn't make it again.
Drip Boy
[email protected]This cheese ball was delicious! I love the combination of bacon, ranch, and cheese. It's perfect for a party or a snack.
Arafat Mohammad
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the bacon and ranch dressing add the perfect touch.
Surajdon 123
[email protected]This bacon ranch cheese ball was a huge hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.