CEDAR-PLANKED SALMON WITH SOFT CORN PUDDING
Provided by Dena Kleiman
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together salt, pepper and mustard. Brush tops of fillets with a little butter and sprinkle both sides with dry mustard mixture.
- Preheat the broiler. Soak the shingles in cold water for 5 to 10 minutes, then put them under the hot broiler 4 to 5 inches from the heat source for 2 to 3 minutes until browned on one side. Carefully take the shingles from the broiler.
- Immediately, so that the shingles do not cool, lay two fillets on the browned side of each shingle. Return the shingles to the broiler and cook the fish for about five minutes. Take the shingles from the broiler and lift the salmon from them.
- Place three to four tablespoons of soft corn pudding on a plate. Top with salmon fillet and spoon vinaigrette over the top.
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Aniyah Timmons
[email protected]This recipe was easy to follow and the results were amazing! The salmon was moist and flavorful and the corn pudding was creamy and cheesy. I'll definitely be making this again.
somai Magar
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the corn pudding was creamy and delicious. I'll definitely be making this again and again.
Ashenfi Assefa
[email protected]I made this recipe for my husband and he loved it! He said it was the best salmon he's ever had. I'll definitely be making this again.
Bismark Owusu
[email protected]This recipe is not worth the time or effort. The salmon was dry and the corn pudding was tasteless. I would not recommend this recipe to anyone.
Faizu Badshah
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved. I ended up simplifying the recipe and it turned out just as good.
Kskskskk Jddhhdh
[email protected]This recipe was a bit of a disappointment. The salmon was overcooked and the corn pudding was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Patn Abaga
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the corn pudding is creamy and flavorful. I love that this recipe is relatively easy to make and it's always a crowd-pleaser.
Bijon sarker Raj
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the corn pudding was a hit. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Mary grace Ponce
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked to perfection and the corn pudding was creamy and delicious. I'll definitely be making this again for special occasions.
M Mudasir
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The cedar plank gave the salmon a wonderful smoky flavor and the soft corn pudding was the perfect accompaniment. I'll definitely be making this again!
Sahbi Mattu
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the corn pudding was creamy and flavorful. I'll definitely be making this again.