BACON-RANCH MINI LOAVES
Need to round out your morning menu on Christmas...or anytime at all? Try these savory miniature loaves that bake up tender and golden brown. Slices are wonderful alongside vegetable omelets, breakfast bakes, frittatas or any favorite egg dish.-Brandon Borton, Auburn, Kentucky
Provided by Taste of Home
Time 55m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute onions in reserved drippings until tender; cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, dressing mix, garlic powder, baking soda and pepper. In a small bowl, whisk eggs, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese, bacon and onions., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 293mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Ashley Ramirez
[email protected]I'm not a huge fan of ranch dressing, but I really enjoyed these mini loaves. The bacon and cheese flavor really comes through. I would definitely make them again, but I might use a different dressing next time.
Ruth Daniel
[email protected]These mini loaves were delicious! The bacon and ranch flavor combination is perfect. I would definitely make them again.
oladimeji kofo
[email protected]These bacon ranch mini loaves were a huge hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.