LEEKS AND CARROTS IN CHARDONNAY CREAM SAUCE
I came up with this on my own. I was inspired by a couple different leek recipes on. My touch is the rosemary, wine and bacon. Turned out delicious and thought I'd share. Delicious side dish.
Provided by L. Duch
Categories Vegetable
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Using bacon drippings, sauté leeks, carrots and rosemary until leeks are opaque. About 15 minute.
- Deglaze pan with half of the wine and simmer until reduced and cooked into the leeks(about 10 minutes).
- Add the cream and simmer, covered, until leeks and carrots are tender.
- Add the remaining wine and bacon that had been set aside and simmer until reduced to desired consistency and tenderness.
- This takes me about 20 minutes as we like our leeks really tender, but the carrots turn out al-dente.
- **NOTE: If you prefer carrots that are softer, then parboil them prior to sautéing.
- The timing is an estimate as I really wasn't planning on posting this, but after we ate it I figured it deserved a place on here :-). ENJOY!
Nutrition Facts : Calories 303.4, Fat 27.9, SaturatedFat 15.8, Cholesterol 88.4, Sodium 107.7, Carbohydrate 6.9, Fiber 1.3, Sugar 2.4, Protein 2.3
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rjruby rjruby
[email protected]This dish is perfect for a cold winter night.
MS Mehdi Hassan
[email protected]I'm not a big fan of leeks, but I loved this dish.
Ada Nzam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Sajidali Sajid
[email protected]This dish is a great way to use up leftover vegetables.
Danielle Smith
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Zoey Cruz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Saroz Devkota
[email protected]I've made this dish several times now and it's always a hit with my family. They love the creamy sauce and the tender vegetables.
Ogochukwu Grace
[email protected]This dish is also great for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
ibra fakatax
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables.
Robo Riley
[email protected]This dish is perfect for a cold winter night. The creamy sauce and the warm vegetables are so comforting.
Adityapandit Adityapandit
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender vegetables.
Zan zoom team
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Ak GAMAR
[email protected]I'm not a big fan of leeks, but I loved this dish. The Chardonnay cream sauce really mellowed out the flavor of the leeks.
Sajid Miya
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Mohammad Awais
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Jordyn Vincent
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Aymen Fathy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Chardonnay cream sauce is especially popular.
Md Ajijul Islam Roni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Tanvir Foysal
[email protected]I made this dish last night and it was a huge success! The flavors were amazing and the sauce was so creamy and flavorful. My husband and I both loved it.
Dan Makindu
[email protected]This dish was absolutely delicious! The leeks and carrots were cooked to perfection, and the Chardonnay cream sauce was rich and flavorful. I served it over rice, and it was a hit with my family.