BACON RISOTTO
Make and share this Bacon Risotto recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat teh oil in a large, heavy-based pan with a lid. Gently cook the onion and bacon until the onion and bacon is tender and the bacon fat has run out.
- Stir in the rice and garlic and cook over a high heat for 2-3 minutes, until the rice is well coated.
- Add the dried mushrooms and their liquid, the fresh mushrooms, half the stock, the oregano or thyme and seasoning. Bring to a boil, then reduce the heat to low. Cover tightly and leave to cool.
- Check the liquid and if dry, add more liquid as required until the rice is cooked, but not mushy. Just before serving, stir in the butter, white wine, tomatoes and olives and check the seasoning. Serve hot, garnished with thyme sprigs.
Nutrition Facts : Calories 214.5, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 24.6, Carbohydrate 25.9, Fiber 1, Sugar 2.5, Protein 3.2
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Agata Ziemba
[email protected]This risotto is so good! I love the combination of bacon and peas. It's also really easy to make. I will definitely be making this again.
Derak Guffey
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! It was creamy, flavorful, and had the perfect amount of bacon. I will definitely be making this again.
Joy Van soest
[email protected]This risotto was delicious! I followed the recipe exactly and it turned out perfect. The bacon and peas were a great combination. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Bryan Machi
[email protected]This is a great recipe! I made it for my family and they all loved it. The bacon adds a nice smoky flavor and the peas add a pop of color. I will definitely be making this again.
Junior Mello
[email protected]I made this risotto for my boyfriend and he loved it! He said it was the best risotto he's ever had. I was really impressed with how easy it was to make. I will definitely be making this again.
Rocky Maximoff
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bacon adds a nice salty flavor and the peas add a touch of sweetness. I also like to add a little bit of grated Parmesan cheese at the end. Yum!
zamen-gul Khan
[email protected]This risotto is amazing! The bacon and peas are the perfect combination. I also added some chopped mushrooms and it was even better. I will definitely be making this again and again.
Sk Billal
[email protected]This was my first time making risotto and it turned out great! I was a little intimidated at first, but the recipe was easy to follow and I didn't have any problems. The risotto was creamy and delicious. I will definitely be making this again.
Santosh Bhujel
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The bacon adds a nice smoky flavor and the peas add a pop of color and sweetness. I would definitely recommend this recipe.
Colley Alagie
[email protected]This bacon risotto recipe is a winner! It's creamy, flavorful, and has the perfect amount of bacon. I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted asparagus and it was a hit with my family.