BACON ROASTED CHICKEN BREAST SMOTHERED IN SMOKED GOUDA
This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm!
Provided by MarthaStewartWanabe
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In an oven-safe skillet (NOT cast iron), cook bacon over medium heat or until crispy and fat-rendered. Set bacon slices aside on a paper towel to drain. Once cooled, crumble and set aside. Do not drain bacon fat from skillet.
- While bacon is cooking, season chicken breasts on both sides with thyme, garlic powder, onion powder, salt and pepper. Then dust both wides of each breast with 1 tbs. flour each.
- Bring skillet to medium-high heat. Lightly brown both sides of chicken breasts for approximately five minutes each side. Don't worry if they don't cook through. Remove breasts to a clean plate, cover and set aside.
- Remove skillet from heat and deglaze with white wine. Remove from heat.
- Return breasts to skillet, arrange crumbled bacon evenly over both and arrange gouda slices atop bacon layer.
- Roast in oven for 10 minutes or until chicken is cooked through, and cheese has melted and begun to brown.
Nutrition Facts : Calories 904.2, Fat 65, SaturatedFat 30.6, Cholesterol 252.9, Sodium 1689.7, Carbohydrate 9.9, Fiber 0.4, Sugar 2.9, Protein 64.7
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Rayan Hassan
[email protected]This recipe was a disaster! The chicken was burnt and the smoked gouda sauce was curdled. I would not recommend this recipe to anyone.
SaiTH Saab
[email protected]This recipe was a disappointment. The chicken was dry and the smoked gouda sauce was too thick. I would not recommend this recipe.
Bright Nabe
[email protected]This recipe was okay. The chicken was cooked well, but the smoked gouda sauce was a bit bland. I think I would have preferred a more flavorful sauce.
Yasir Yasin
[email protected]I wasn't a fan of this recipe. The chicken was dry and the smoked gouda sauce was too heavy. I think I would have preferred a lighter sauce.
Danielle Geiger
[email protected]This recipe was a bit too complicated for me. I had trouble getting the chicken cooked through without overcooking it. The smoked gouda sauce was good, but I think I would have preferred a simpler sauce.
stephen mensah
[email protected]This recipe was easy to follow and the chicken turned out great. The smoked gouda sauce was a bit too rich for my taste, but I think that's just a personal preference. Overall, I enjoyed this dish and would make it again.
Mahaa Princess
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the smoked gouda sauce was amazing. I will definitely be making this again.
Lawrence Scottie
[email protected]This recipe is a keeper! The chicken was flavorful and the smoked gouda sauce was creamy and delicious. I served it with roasted potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Last Boy
[email protected]Amazing recipe! I made this for a dinner party and it was a huge hit. The chicken was so tender and juicy, and the smoked gouda sauce was to die for. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Igwe Nicholas
[email protected]Easy to follow recipe with delicious results! The chicken was cooked to perfection and the smoked gouda sauce was creamy and flavorful. I served it over rice and it was a quick and easy weeknight meal. I will definitely be making this again.
Entertain Globe
[email protected]This recipe is a game-changer! The combination of bacon, roasted chicken breast, and smoked gouda is heavenly. I followed the recipe exactly and the chicken turned out perfectly juicy and flavorful. The smoked gouda added a rich, smoky flavor that to