BACON ROSEMARY FRITTATA
this recipe was born on a really cold winter morning. all we had to work with were the dwindling items in the fridge and no desire to brave the elements and go out. this was what we came up with! the quantities that i have listed are approximations; adjust to your taste and play around with the ingredients! almost anything you have on hand is going to be great!
Provided by leigh ann terry
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- add the olive oil and 1/2 of the butter to a warm, oven-proof skillet.
- just melt the butter preheat oven to 350 degrees (my oven cooks very hot, if yours does not i would go to 375.) fry the bacon until crispy.
- do not drain the skillet (the turkey bacon that we get renders very little fat.) remove the bacon and drain on paper towels.
- in a seperate bowl combine the eggs and half and half and beat well.
- add the rosemary, salt and pepper.
- add the last 1/2 tablespoon of butter to the skillet and just melt.
- add the eggs.
- cook over medium to medium low heat, tilting skillet until the bottom is coated and just starting to cook.
- crumble the bacon over the eggs and add the cheese, reserving a bit of the cheese for later.
- cook until just setting up, about 2 minutes.
- do not stir the eggs or you will just scramble them.
- remove from burner and bake for 15 minutes, sprinkling the reserved cheese over the top at the last minute to brown.
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K Moreira
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover bacon.
Gladys Sarfo
[email protected]I love the crispy bacon and the fragrant rosemary in this frittata. It's a perfect dish for a weekend brunch.
Saifullah Mir (PaGaL)
[email protected]This frittata is a great way to start the day. It's hearty and flavorful, and it's easy to make.
junayed Hussain
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover bacon.
Deejay Sammie
[email protected]This frittata is easy to make and it's packed with flavor. The bacon and rosemary give it a nice savory flavor.
mkhize sibamba
[email protected]I love the combination of bacon, rosemary, and cheese in this frittata. It's a perfect savory dish for breakfast or brunch.
Lowkyst Music
[email protected]This is my new favorite frittata recipe. It's so simple to make and it's always a hit with my family.
Idont Exhist
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The bacon and rosemary add so much flavor.
Ibrahim Bare
[email protected]This frittata is so easy to make and it's absolutely delicious. I love the crispy bacon and the fragrant rosemary.
Safdar Puthan
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy weekend breakfast or brunch.
autumn phillips
[email protected]This frittata was a hit at my brunch party! It was easy to make and everyone loved the flavor combination of bacon, rosemary, and cheese.