BECCA'S BRUSCHETTA
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Provided by Becca
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
- Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
Nutrition Facts : Calories 164 calories, Carbohydrate 18.4 g, Cholesterol 15.4 mg, Fat 7.3 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 419.9 mg, Sugar 2.1 g
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Fazia Chand
[email protected]This bruschetta is the perfect appetizer for a summer party.
Isha Hamza
[email protected]I love how customizable this recipe is. You can add any toppings you like.
Camden Harper
[email protected]This bruschetta is a great way to add some Italian flair to your next party.
Lilian Ngetich
[email protected]I love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are perfect together.
Sk Bappy
[email protected]This bruschetta is the perfect way to use up leftover bread.
IDLE MINDS
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
BD DARK gamers
[email protected]This bruschetta is the perfect appetizer for a summer party.
Babar ali Meo rajput
[email protected]I love how customizable this recipe is. You can add any toppings you like.
Gaige Keep
[email protected]This bruschetta is a great way to add some Italian flair to your next party.
Ariel Key
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
Doddo
[email protected]This bruschetta is the perfect way to use up leftover bread.
clement azunu
[email protected]I love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are perfect together.
Muhammad Jehad
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Suraj Mali
[email protected]I made this bruschetta for a party and it was a huge success. Everyone loved it!
Mohan Chaudhary
[email protected]This bruschetta is the perfect appetizer or snack. It's light and refreshing, and it's always a crowd-pleaser.
Nassimbwa Primrose
[email protected]I love how versatile this recipe is. You can use any kind of bread or topping you like. I've made it with sourdough, French bread, and even pita bread. It's always delicious.
Bishal Malla
[email protected]This bruschetta recipe is a winner! The flavors are amazing and it's so easy to make. I've made it several times already and it's always a hit.