BACON & SAUSAGE STUFFING
This recipe was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never seem to get enough. -Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bacon to pan; cook over medium heat until crisp. Remove to paper towels to drain. Discard drippings. Wipe out pan. In same pan, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Remove from heat., In a large bowl, combine stuffing cubes, sausage, bacon, onion mixture, mushrooms, parsley, sage and thyme. In a small bowl, whisk eggs, soup and stock; pour over stuffing mixture and toss to coat., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until a thermometer reads 160°. Remove lid; let stand 15 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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M__ DAWOOD__
[email protected]I can't wait to try this stuffing recipe. It looks delicious.
Meddegedara Sumith
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Jolaiya Bukola
[email protected]I highly recommend this stuffing recipe. You won't be disappointed.
Sandeep kumar Banga
[email protected]This stuffing is the perfect addition to any holiday meal.
Chaudhary Munawar
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best.
humayon humayon
[email protected]This stuffing is a must-try for any stuffing lover. It's easy to make and it's always delicious.
Zaw Gyi
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good!
Samie Jade
[email protected]I love that this stuffing is made with bacon and sausage. It gives it so much flavor.
Rx Roman vai
[email protected]This is the stuffing recipe that my grandmother used to make. It's so nostalgic and delicious.
Cheryl Rehahn
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Sara Ahy
[email protected]I made this stuffing for Thanksgiving and it was a huge success. My family loved it.
Hassan Rama
[email protected]This stuffing is so versatile. You can add whatever you like to it.
nusrat moumi
[email protected]I used a mix of ground pork and ground turkey in the stuffing and it was really good.
Amirabbas Gondal
[email protected]I added some chopped apples to the stuffing and it gave it a nice sweetness.
Tshepang Mokhutswane
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it!
Kamala Halder
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out delicious.
MaT TtAk
[email protected]I followed the recipe exactly and it came out perfect. The bacon and sausage added so much flavor to the stuffing.
tarequl islam9933
[email protected]This stuffing turned out amazing! It was so flavorful and moist, and it really complemented the turkey. I will definitely be making this again next year.