JIBARITO
Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!
Provided by LOSTNBFE29
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 1
Number Of Ingredients 12
Steps:
- Heat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels.
- Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown. Drain on paper towels.
- Heat 2 tablespoons of oil in a large skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through.
- To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve!
Nutrition Facts : Calories 1219.5 calories, Carbohydrate 65.4 g, Cholesterol 67.6 mg, Fat 100.4 g, Fiber 6.1 g, Protein 23.6 g, SaturatedFat 20.8 g, Sodium 550.9 mg, Sugar 30.3 g
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Bokamoso Thakadu
[email protected]I made these jibaritos for my family, and they loved them! Even my picky kids ate them without complaint. I'll definitely be making them again.
Thandolwam Viti
[email protected]These jibaritos were the perfect comfort food. They were warm and cheesy, and the flavors were amazing. I'll definitely be making them again soon.
Oluhle Sammy
[email protected]I love that these jibaritos are made with plantains. They're a healthier alternative to traditional bread, and they taste just as good.
Chamod Chamod
[email protected]These jibaritos were so easy to make. I had them ready in less than 30 minutes. And they were so delicious! I'll definitely be making them again.
Rehman Khursheed
[email protected]I made these jibaritos for a party, and they were a hit! Everyone loved them. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Ellisha Jones
[email protected]These jibaritos were a great way to use up some leftover steak. They were easy to make and very tasty. I'll definitely be making them again.
Dustin Creager
[email protected]I love how versatile these jibaritos are. You can fill them with anything you like. I've tried them with steak, chicken, and even vegetables. They're always delicious.
Batul Laxmidhar
[email protected]These jibaritos were so delicious! The combination of flavors and textures was perfect. I will definitely be making them again.
Nahid Roki
[email protected]I made these jibaritos for my family, and they loved them! Even my picky kids ate them without complaint. I'll definitely be making them again.
Zelalem Adane
[email protected]These jibaritos were the perfect comfort food. They were warm and cheesy, and the flavors were amazing. I'll definitely be making them again soon.
Mehtab Khan
[email protected]I love that these jibaritos are made with plantains. They're a healthier alternative to traditional bread, and they taste just as good.
Akeem Riley
[email protected]These jibaritos were so easy to make. I had them ready in less than 30 minutes. And they were so delicious! I'll definitely be making them again.
Charlie an Lyla play minecraft and Roblox
[email protected]I made these jibaritos for a potluck, and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Sheraz Jan
[email protected]I had some leftover steak, and I used it to make these jibaritos. They were so good! The steak added a lot of flavor to the sandwich.
Rj ARMAN.
[email protected]I've made jibaritos several times now, and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Ella Zoutman
[email protected]I was looking for a new sandwich recipe, and this one caught my eye. I'm so glad I tried it! The jibaritos were easy to make and absolutely delicious. My family loved them!
RoberaTheBallCreator
[email protected]This was my first time making jibaritos, and they turned out amazing! The flavors were incredible, and the textures were perfect. I will definitely be making these again.