BACON SCONES
"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad." Teresa Royston, Seabeck, WA
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon., Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 242 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Terica
[email protected]These scones were delicious! The bacon added a nice savory flavor and the scones were so fluffy and moist. I will definitely be making these again.
Sackboiy
[email protected]I've never made scones before, but these were so easy to make and they turned out so well! I will definitely be making them again.
Jahid Sajib
[email protected]These scones were easy to make and they turned out great! I loved the bacon flavor and the scones were so fluffy.
Nora Adaeze
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
Fantasy Royale High Gamer
[email protected]These scones were a bit too salty for my taste, but overall they were still good. I think next time I'll use less bacon.
Ehsan Taheri
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Audrey De bruin
[email protected]These scones were absolutely delicious! I made them for my family and they were a huge hit. The bacon added a nice savory flavor and the scones were so fluffy and moist. I will definitely be making these again.