CRANBERRY-CARDAMOM MUFFINS
This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-10 minutes or until muffins test done. Remove from pans; serve warm.
Nutrition Facts :
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Ssenyonjo Dirisa
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for freezing.
Amos Chikalema
[email protected]I love the way the cardamom and cranberries complement each other in these muffins. They're the perfect balance of sweet and tart.
Sandeep Xettri
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
Oturen Ibrahim
[email protected]I'm so glad I found this recipe. These muffins are absolutely delicious and they're so easy to make. I'll definitely be making them again and again.
Esteban Figueira
[email protected]These muffins are the perfect holiday treat. They're festive and delicious, and they're always a hit with my friends and family.
Yushra Samaraat
[email protected]I'm not usually a fan of muffins, but these are a game-changer! The cardamom and cranberries give them such a unique and delicious flavor.
Ameir Son Furnature
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
esamail ali
[email protected]I love the subtle flavor of cardamom in these muffins. It really complements the cranberries.
Shiv Pratap Singh
[email protected]These muffins are a great way to start the day. They're filling and delicious, and the cranberries give them a nice tartness.
ntalo isima
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Madelynn Bordoy
[email protected]These muffins are so moist and fluffy. I love the way the cranberries and cardamom complement each other.
Shyllah Shamz
[email protected]I love the unique flavor of these muffins. They're a great way to use up fresh cranberries.
pro pro
[email protected]These muffins are the perfect combination of sweet and tart. The cardamom adds a lovely warmth and spice. I'll definitely be making these again!
Paige Roche
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cardamom really balances out the tartness of the cranberries and the muffins are incredibly moist and flavorful.
Niamat Ali
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Export TheGeek
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor and they disappeared quickly. I'll definitely be making them again.
Jt Snow
[email protected]These cranberry cardamom muffins were a delightful treat! The combination of tart cranberries and aromatic cardamom was simply divine. They were moist, fluffy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out